131073 emerils moroccan style braised preserved lemons Recipes
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onion, roughly chopped, italian parsley, roughly chopped and17 Moreonion, roughly chopped, italian parsley, roughly chopped, white bread, crusts removed, egg, ground lamb or 18 oz ground beef, ground cumin, paprika, fresh ground black pepper, butter or 4 tsp oil, onion, finely chopped, paprika, ground turmeric, ground cumin, red chili peppers, seeded and sliced or 1/4 tsp cayenne pepper, chicken stock, fresh cilantro, chopped, italian parsley, chopped, lemon juice, preserved lemon, pulp removed and rind cut into strips (optional)1 hour 20 min, 19 ingredients
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lemons, dozen baby artichokes, extra-virgin olive oil and9 Morelemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish1 hour 15 min, 12 ingredients
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crepes, all-purpose flour, sugar, lemon , zested and15 Morecrepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish19 ingredients
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grainy mustard, preferably french and9 Moregrainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper40 min, 10 ingredients
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Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemonsix to eight 2-inch-thick veal shanks (5 lb total), each ... and9 Moresix to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice10 ingredients
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Braised Baby Artichokes (Anne Burrell)lemons, baby artichokes, extra-virgin olive oil and8 Morelemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving1 hour , 11 ingredients
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Braised Brisket Pot Stickers with Citrus Dipping Saucelemons , zest reserved and juiced and21 Morelemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil9 hour , 22 ingredients
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Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)sugar, water, lemons , cut into eighths, lemon juice and14 Moresugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley14 hour , 18 ingredients
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Tomato Avocado And Lemon Saladdiced plum tomato, minced preserved lemons and4 Morediced plum tomato, minced preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley6 ingredients
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Preserved Ginger Ice Creampreserved stem ginger , chopped into 5mm cubes and10 Morepreserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup11 ingredients
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Spanish Green Salad With Roasted Red Peppers and Preserved Lemonhead romaine lettuce, black olives, red peppers and7 Morehead romaine lettuce, black olives, red peppers, garlic cloves, fennel bulb, lemons, carrot, roma tomatoes, olive oil, salt and pepper2 hour , 10 ingredients
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Whole Chicken With Lemons and Olivesground cinnamon, ground turmeric, chicken, olive oil and8 Moreground cinnamon, ground turmeric, chicken, olive oil, onion, thinly sliced, ginger, grated, chicken stock, preserved lemons, cut into wedges, pitted black olives, honey, fresh coriander, chopped, salt and pepper11 min, 12 ingredients
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Lemon Apricot Cakelemon cake mix, water, sour cream, eggs and2 Morelemon cake mix, water, sour cream, eggs, apricot preserves, divided1 hour 10 min, 7 ingredients
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