299776 emerils moroccan chicken preserved lemons olives Recipes

chicken breasts, cut into bite size pieces, oil , vegetable, onion, chopped, garlic, finely sliced, turmeric, cinnamon, red pepper, bay leaves, chicken stock, whole tomatoes, canned and quartered with juice, green pepper, sliced into 1 inch pieces, carrots, sliced, salt, chickpeas, drained, couscous or 4 cups white rice, prepared, raisins, seedless, almonds, sliced

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

chicken breast -- boned, skinned, dried figs -- finely chopped, almonds, chopped, honey, allspice, flour, sesame seeds, butter, tomato sauce, onion, onion powder, dry white wine, honey, allspice, salt, garlic powder

lemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley

lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)

lemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt

lemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra

lemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed

chicken breasts, cubed, onions, chopped, green capsicum, chopped, carrots, sliced, potatoes, peeled and chopped, tomatoes with juice, sultana, soy sauce, ground ginger, turmeric, cayenne pepper, saffron strands (optional), water (approx ) or 2 1/2 cups chicken stock (approx), chickpeas, drained, zucchini, sliced, green peas, frozen, couscous (to serve )

vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve

calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )

chicken breast, onion, bell peppers (vary the colors for more interesting presentation), zucchini, yellow squash, chili peppers (i use serranos because they re cheap), chicken broth, ground cumin, ground cinnamon, ground ginger, coriander powder, ground cardamom, paprika, turmeric, crushed red pepper flakes, dried mint, salt, pepper

boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

chicken pieces, yellow onion, margarine (1 cup), turmeric, salt, black pepper, cinnamon sticks, dried apricots or 1 lb prune, honey, ground cinnamon, peeled almonds, sesame seeds, oil

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley