284034 emerils moroccan chicken preserved lemons green Recipes

  • Preserved Lemons
    lemons , scrubbed very clean, kosher salt , more if needed and
    2 More
    lemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar
    505 hour , 4 ingredients
  • Preserved Lemons
    lemons, kosher salt, sugar, lemon juice , to fill
    720 hour , 4 ingredients
  • Preserved Lemons with Rosemary
    lemons, kosher sea salt, dried crushed red pepper and
    2 More
    lemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice
    20 min, 5 ingredients
  • Lemon Chicken and Veggie Pasta
    lemon pepper, dried thyme, dried parsley, dried rosemary and
    17 More
    lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese
    55 min, 22 ingredients
  • Preserved Lemons (Citrons Confits)
    lemons, coarse salt, olive oil , to fill
    15 min, 3 ingredients
  • Preserved Lemons
    lemons, kosher salt , more as needed and
    3 More
    lemons, kosher salt , more as needed, bay leaves (optional), allspice berries (optional), black peppercorns (optional)
    30 min, 5 ingredients
  • Preserved Lemons
    lemons (5 oz. each), kosher salt, dried bay leaf and
    3 More
    lemons (5 oz. each), kosher salt, dried bay leaf, cinnamon stick (3 in .), coriander seeds, black peppercorns
    7 ingredients
  • Lemon Greek Chicken
    lemon zest, fresh lemon juice, olive oil and
    9 More
    lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts
    1 hour , 12 ingredients
  • Lemon Chicken Soup
    chicken breasts, chicken broth and
    9 More
    chicken breasts, chicken broth, lemon , juice and grated rind, yellow onion, chopped, garlic, pressed, frozen corn, tomatoes, chopped, chopped green onion, fresh cilantro, chopped, bay leaf, salt and pepper, to tasted
    1 hour 20 min, 11 ingredients
  • Green Beans with Lemon-Cardamom Glaze
    chicken stock, lemon juice, fresh and
    7 More
    chicken stock, lemon juice, fresh, lemons , zest of, grated, fresh ginger, grated, mixed peppercorn, coarsely grated, cardamom, ground, coarse salt, fresh green beans, trimmed, lemon, rind and white pith removed
    35 min, 9 ingredients
  • Chicken Salad with Lemon
    chicken breasts chopped, green onions, lemon peel, pepper and
    6 More
    chicken breasts chopped, green onions, lemon peel, pepper, spinach or arugula, celery finely chopped, mayonnaise, lemon juice, whole roma tomatoes, almonds toasted
    10 ingredients
  • Holiday Garlic-Lemon Green Beans With Bread Crumbs
    high quality white bread , torn into quarters and
    10 More
    high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme
    28 min, 11 ingredients
  • Preserved Lemons Preserved Lemons
    lemons , well scrubbed, kosher salt, fresh lemon juice
    3 ingredients
  • Preserved Lemons Preserved Lemons
    lemons, salt (400 g)
    336 hour , 2 ingredients
  • Preserved Lemons (Ina Garten) Preserved Lemons (Ina Garten)
    lemons, kosher salt and
    1 More
    lemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    3 ingredients
  • Preserved Lemons Preserved Lemons
    lemons (enough to fill a jar 3/4 full), rock salt and
    2 More
    lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    4 ingredients
  • Preserved Lemon Preserved Lemon
    lemons, kosher salt, fresh rosemary sprig (optional)
    3 ingredients
  • Chicken and Asian Noodles With Coconut-Curry Sauce Chicken and Asian Noodles With Coconut-Curry Sauce
    lemon, green serrano peppers or 2 jalapeno peppers and
    13 More
    lemon, green serrano peppers or 2 jalapeno peppers, boneless skinless chicken breasts, eggplant, unpeeled (or 2 small), vegetable oil, green curry paste, coconut milk (regular or light ), brown sugar, fish sauce, soy sauce, salt, fresh ground pepper, green onions, fresh chinese noodles, coriander
    25 min, 15 ingredients




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