209622 emerils moroccan chicken preserved green Recipes

cooking oil, onion, chopped, boneless skinless chicken thighs (about 4), cayenne, ground cumin, salt, fresh ground black pepper, sweet potato, peeled and cut into 3/4-inch cubes (about 1/2 lb), zucchini , quartered lengthwise and cut crosswise into 1-inch pieces, tomato puree, water, canned low sodium chicken broth or 2 cups homemade stock, couscous, chopped fresh parsley

boneless chicken breasts, cut into bite size pieces, turmeric, cumin, dried coriander, paprika, cinnamon, extra virgin olive oil, onions, sliced thin, garlic cloves, chopped, pitted dates, chopped , about 1 cup, chicken stock

dry instant couscous, skinless chicken leg quarters, cut in half, salt, black pepper, ginger, turmeric, saffron, onion, grated, cinnamon sticks (about 2 inches long), chicken stock, sweet unsalted butter, divided, icing sugar (confectioners sugar), ground cinnamon

carrots, peeled, onions, thinly sliced, chicken pieces, skin removed (e.g. breast,thigh, drumsticks), raisins, dried apricot, chicken broth, tomato paste, flour, lemon juice, garlic cloves, minced, ground cumin, ground ginger, ground cinnamon, black pepper, couscous, pine nuts, salt

boneless skinless chicken breasts, olive oil, onions, 1 roughly chopped, 1 sliced, tomatoes, ginger, roughly chopped, garlic cloves, peeled, turmeric, ground cumin, coriander, cinnamon, butternut squash, peeled , deseeded and cut into chunks, chicken broth, brown sugar, red wine vinegar, dried cherries, red onion, finely chopped, lemon , zest, mint leaves, feta, crumbled, couscous, natural yoghurt

olive oil, boneless skinless chicken breasts, cinnamon, salt and pepper, prunes, diced, honey, golden raisin, chicken broth, almonds, toasted, ripe tomatoes, peeled and seeded

cold chicken pieces, thighs and breasts, cumin, paprika, curry powder, ground ginger, cayenne pepper, garlic cloves, minced, chopped fresh parsley, lemons , juice and zest of, red pepper flakes, all-purpose flour, roma tomatoes, chopped, pitted olives , of your choice, pitted dried plums, chopped, lemons, cut into wedges, olive oil, chicken stock, lemon wedges, to serve with

sweet paprika, ground cumin, cayenne pepper, ground ginger, ground coriander, ground cinnamon, lemon zest (each about 2 inches by 3/4 inch), fresh lemon juice , from 1 to 2 lemons, garlic cloves, minced, roasting chickens, cut into 8 pieces, olive oil, onion, halved and cut into 1/4-inch slices (about 3 cups), low sodium chicken broth, honey, carrot, peeled and cut crosswise into 1/2-inch-thick coins, very large pieces cut into half-moons (about 1 cup), dried apricot, halved, chickpeas, drained and rinsed, chopped fresh cilantro leaves

extra-virgin olive oil, organic boneless chicken thighs cut into rough 2 inch cubes, kosher salt to taste, cayenne pepper, sweet yellow onion, chopped, garlic cloves, minced, ground cumin, mild curry powder, organic chicken or vegetable stock, cinnamon sticks, garnet yams/sweet potatoes, peeled and cut into 2 inch lengths, parsnips, peeled and cut into 2 inch chunks, cooked chickpeas, drained, slender zucchini , cut into 1 inch slices, red bell pepper, seeded and coarsely chopped, golden raisins, turkish dried apricots, chopped, raw couscous (i like to use whole wheat for it s nutty flavor), harissa (recipe follows, tb dried red pepper flakes, ground coriander seed, ground cumin, kosher salt, boiling water, olive oil, garlic cloves, minced

zucchini, sliced, tomatoes, cubed, eggplant, garbanzo beans, cilantro, chopped, chicken breasts, cinnamon, cumin, curry, chicken broth

onion, finely chopped, olive oil, salt, ground cumin, ground ginger, turmeric, black pepper, ground coriander, chicken thighs, with skin and bones, chicken broth, water, cinnamon stick (3 inch), sliced almonds, toasted,cooled and coarsely chopped, eggs, lightly beaten, unsalted butter, melted, phyllo pastry sheets, thawed (17 x 12 ), ground cinnamon, brown mustard seeds

whole wheat couscous, vegetable oil, onion, chopped, bay leaves, cinnamon, turmeric, ground cayenne pepper, boneless skinless chicken breasts, cubed, garbanzo beans, drained, crushed tomatoes, chicken broth, carrots , cut into 1/2 inch pieces, zucchini , cut into 1/2-inch pieces, salt

tomatoes, chicken thighs, head garlic, broken into cloves, olive oil, red onion, thinly sliced, chicken stock, orecchiette (or other tiny dried pasta shape), cinnamon sticks, broken in half, cumin seed, orange , grated zest and juice, flat-leaf parsley, roughly chopped

brown sugar, ground coriander, ground cumin, paprika, ground cinnamon, garlic powder, salt, pepper, all-purpose flour, bone-in chicken thighs, skin removed (about 1-1/2 lb) or 4 two bone-in chicken breasts, olive oil, shallots, chopped, reduced-sodium chicken broth, divided, pitted dates, chopped, all-purpose flour, minced fresh cilantro, water, reduced-sodium chicken broth, salt, ground cumin, uncooked couscous, almonds, toasted

boneless skinless chicken breast halves (halved or quartered ), chickpeas, rinsed and drained, chicken broth, chopped onion, garlic cloves, crushed, ground ginger, ground turmeric, cinnamon stick, raisins, lemon juice, salt and pepper

cooked rice, shredded cooked chicken, shredded carrots, sliced scallion, chopped kalamata olive, reduced-sodium chicken broth, orange juice, lemon juice, chopped fresh mint, chopped fresh cilantro, extra virgin olive oil, ground cinnamon, cayenne pepper, salt & freshly ground black pepper, to taste

chicken thighs, skin & fat removed, red chili powder, salt, paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, garlic cloves, minced, olive oil, grain rice, fat free chicken broth, water, raisins, almonds, chopped and toasted, fresh parsley, chopped, fresh cilantro, chopped, cucumber, skinned and chopped, light sour cream, garlic powder, fresh coarse ground black pepper, flour, baking soda, water, olive oil flavored cooking spray

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows