Moroccan Chicken and Chickpea Stew Recipe

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Moroccan Chicken and Chickpea Stew
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  1. Combine all ingredients, except raisins, lemon juice, salt and pepper, in slow cooker; cover and cook on low for 4-5 hours, adding raisins during last 30 minutes.
  2. Discard cinnamon stick. Season to taste with lemon juice, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.25 Kcal (1224 kJ)
Calories from fat 65.71 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 139.24mg 46%
Sodium 827.51mg 34%
Potassium 808.05mg 17%
Total Carbs 11.31g 4%
Sugars 0.78g 3%
Dietary Fiber 1.12g 4%
Protein 48.03g 96%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 101.98 Kcal (427 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 11%
Cholesterol 48.59mg 46%
Sodium 288.75mg 34%
Potassium 281.96mg 17%
Total Carbs 3.95g 4%
Sugars 0.27g 3%
Dietary Fiber 0.39g 4%
Protein 16.76g 96%
Vitamin C 1.7mg 8%
Iron 0.2mg 3%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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