6226 emerils kicked chefs emeril lagasse Recipes

flour, vegetable dust, egg, milk, yellow cornmeal, eggplant, peeled seeded, sliced, and cut into 1/2-inch thick sticks, olive oil, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley

vanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional

buttermilk, egg, hot sauce, okra pods, washed and cut into bite-sized rounds, all-purpose flour, yellow cornmeal, essence or other creole seasoning, divided, vegetable shortening or oil, for frying, frisee, salt, freshly ground black pepper, sliced smoked mozzarella, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chopped andouille sausage, minced shallots, minced garlic, olive oil, balsamic vinegar, sugar, salt, turns freshly ground black pepper

buttermilk, hot sauce, essence , recipe follows, yellow onions, peeled and cut into 1/8-inch thick rings, all-purpose flour, peanut or vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar, ground cinnamon, vegetable oil, sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

sugar, ground cinnamon, vegetable oil, sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

vegetable oil, for frying, sweet potatoes, peeled and cut into 1/4-inch batons, salt , to taste, essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

egg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish

heavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice

fresh orange juice, sugar, egg yolks, orange zest, heavy cream, milk, whole milk, all-purpose flour, eggs, unsalted butter, melted, sugar, salt, unsalted butter (8 tbsp or 1 stick), sugar, orange juice, orange zest, orange-flavored liqueur (recommended : grand marnier)

guava juice, lime wedges, for rimming the glass and garnish, margarita salt , if desired, fresh lime juice, sliver tequila, triple sec or other orange flavored liqueur, simple syrup , recipe follows

fresh mint leaves, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), ice, bourbon, mint sprigs, for garnish

sugar , plus more for garnish, water, fresh mint leaves, coarsely chopped, ice cubes, bourbon, orange slices, for garnish, mint sprigs, for garnish

watermelon, cut into 2-inch cubes, cantaloupe, cut into 2-inch cubes, honeydew, cut into 2-inch cubes, vodka, honey

butter, softened, powdered sugar, unsweetened chocolate, melted, vanilla

vegetable shortening, sugar, eggs, water, pure vanilla extract, bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, chopped walnuts, semisweet chocolate, chopped, recipe chocolate icing, recipe adapted from everyday is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, sugar, unsweetened cocoa powder, unsalted butter, at room temperature, boiling water

lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme