Fried Onion Rings (Emeril Lagasse) Recipe

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Fried Onion Rings (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a bowl, combine the buttermilk with the hot sauce and 2 teaspoons of Essence. Add the onion rings and press to coat. Marinate, covered, in the refrigerator for at least 1 hour.
  2. In a medium pot, heat the oil to 360 degrees F.
  3. In a shallow bowl or large dish, combine the flour with 2 tablespoons of the Essence. Dredge the onions in the seasoned flour, coating each ring evenly. Shake off any excess flour and carefully place the rings in the hot oil. Fry until golden brown, turning to cook evenly and prevent sticking, about 3 minutes per batch. Remove from the oil and drain on paper towels. Season the fried onion rings with Essence, and repeat with the remaining ingredients.
  4. Serve hot.
  5. Essence (Emeril's Creole Seasoning):
  6. Combine all ingredients thoroughly and store in an airtight jar or container.
  7. Yield: about 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.32 Kcal (1655 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 6.74mg 2%
Sodium 3966.34mg 165%
Potassium 480.05mg 10%
Total Carbs 67.06g 22%
Sugars 4.16g 17%
Dietary Fiber 6.64g 27%
Protein 11.02g 22%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 4%
Iron 3.3mg 19%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 170.42 Kcal (714 kJ)
Calories from fat 37.53 Kcal
% Daily Value*
Total Fat 4.17g 15%
Cholesterol 2.9mg 2%
Sodium 1709.92mg 165%
Potassium 206.95mg 10%
Total Carbs 28.91g 22%
Sugars 1.8g 17%
Dietary Fiber 2.86g 27%
Protein 4.75g 22%
Vitamin C 5.8mg 23%
Iron 1.4mg 19%
Calcium 64.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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