145304 emeril tempura plum sauce stir veggies Recipes
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plums, pitted, halved (3 lb/1.5 kg), onion, chopped, water and9 Moreplums, pitted, halved (3 lb/1.5 kg), onion, chopped, water, gingerroot, minced, garlic, minced, granulated sugar, rice vinegar or 1/2 cup cider vinegar, coriander, ground, salt, cinnamon, cayenne pepper1 hour 45 min, 12 ingredients
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red bell peppers and13 Morered bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)2 hour 20 min, 14 ingredients
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bacon grease, all-purpose flour, tomato paste and19 Morebacon grease, all-purpose flour, tomato paste, chopped yellow onion, chopped green bell pepper, chopped celery, minced garlic, salt, crushed red pepper flakes (to taste), bay leaves, tomato paste, chopped peeled, and seeded tomatoes, chopped fresh parsley , plus more for garnish, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, tabasco sauce or 1 1/2 tsp other hot pepper sauce, chicken , shrimp or 2 cups fish stock, cold, shrimp, peeled and deveined, hot cooked long-grain rice , for serving1 hour 15 min, 22 ingredients
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plum sauce (1 7 oz. jar, dynasty brand only), tomato paste and18 Moreplum sauce (1 7 oz. jar, dynasty brand only), tomato paste, greek honey (apipharm brand thyme and wild flower), steak sauce (a-1 brand only), white vinegar, buffalo wing sauce (frank s brand), fresh lime juice, pineapple juice, mesquite liquid smoke flavoring, fresh lemon juice, fresh orange juice, worcestershire sauce (lea & perrin s brand only), fresh ground coarse black pepper, garlic salt, onion salt, ground allspice, ground cinnamon, ground cumin, ground ginger, ground mustard40 min, 20 ingredients
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Quickie Plum Sauceplum preserves, garlic cloves, minced fine and6 Moreplum preserves, garlic cloves, minced fine, fresh ginger, peeled and minced, red onions, minced fine (or shallot), brown sugar (i use splenda brown ), crushed red pepper flakes, white vinegar, salt30 min, 8 ingredients
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Julie's Chinese Plum Sauceplums, pitted and quartered, onion, minced, water and9 Moreplums, pitted and quartered, onion, minced, water, gingerroot, minced, garlic cloves, minced, white sugar, rice vinegar, ground coriander, salt, chinese five spice powder, dried cayenne peppers, split, cinnamon2 hour 30 min, 12 ingredients
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Plum Saucecanned crushed pineapple, drained, pineapple juice and6 Morecanned crushed pineapple, drained, pineapple juice, mashed, seeded chinese salted plums, brown sugar, lightly packed, cider vinegar, apricot preserves, chopped garlic, crushed red chile peppers20 min, 8 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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BBQ Chicken with Sesame-Chili Sauceplum sauce or 3/4 cup sweet and sour sauce, hoisin sauce and9 Moreplum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces1 hour , 11 ingredients
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Sweet and Sassy Ginger BBQ Sauceplum sauce, hoisin sauce, minced fresh ginger and6 Moreplum sauce, hoisin sauce, minced fresh ginger, minced scallions, minced garlic, red chili paste or 2 tbsp sambal oelek, sesame oil, rice wine vinegar, black pepper5 min, 9 ingredients
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Plum Sauce Shrimp and Broccolishrimp (deveined and peeled ), teriyaki sauce and8 Moreshrimp (deveined and peeled ), teriyaki sauce, hoisin sauce, sesame oil, butter, vegetable oil, onion, chopped, frozen broccoli, shallot, chopped, garlic cloves, minced25 min, 10 ingredients
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