36521 emeril lagasse pot pasta bolognese Recipes

  • Tasso and Wild Mushroom Pasta (Emeril Lagasse)
    olive oil, diced tasso and
    18 More
    olive oil, diced tasso, assorted exotic mushrooms, cleaned and stemmed, chopped shallots, chopped garlic, essence , recipe follows, chopped green onions, heavy cream, butter, fresh angle hair pasta, grated parmigiano-reggiano, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 ingredients
  • Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta (Emeril Lagasse) Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta (Emeril Lagasse)
    more, for drizzling, olive oil, diced pancetta and
    8 More
    more, for drizzling, olive oil, diced pancetta, baby brussels sprouts, ends trimmed, diced shallots, dry white wine, chopped garlic, angel hair pasta, salt, freshly ground black pepper, parmigianino-reggiano, for garnish
    25 min, 10 ingredients
  • Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse) Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse)
    red cherry tomatoes, halved, yellow cherry tomatoes and
    17 More
    red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment
    30 min, 19 ingredients
  • Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse) Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse)
    linguine pasta, extra-virgin olive oil and
    21 More
    linguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    50 min, 23 ingredients
  • Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse) Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse)
    duck fat, minced onions, ears sweet corn and
    10 More
    duck fat, minced onions, ears sweet corn, assorted exotic mushrooms, salt and black pepper, smoked duck , julienned, chopped garlic, heavy cream, angel hair pasta, grated parmigiano-reggiano, drizzle white truffle oil, chopped chives, fresh truffle shavings, for garnish , optional
    40 min, 13 ingredients
  • Spaghetti and Meatballs (Emeril Lagasse) Spaghetti and Meatballs (Emeril Lagasse)
    simple tomato sauce for pasta, recipe follows, or store-b... and
    36 More
    simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 37 ingredients
  • Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse) Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse)
    heads garlic, olive oil, salt, freshly ground black pepper and
    7 More
    heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan
    1 hour 20 min, 11 ingredients
  • Sweet Corn and Mushroom Truffle Pasta (Emeril Lagasse) Sweet Corn and Mushroom Truffle Pasta (Emeril Lagasse)
    pancetta , julienned, ears of white sweet corn and
    6 More
    pancetta , julienned, ears of white sweet corn, assorted exotic mushrooms, sliced, chopped garlic, fresh fettuccini pasta, drizzle of white truffle oil, freshly grated romano cheese, chiffonade basil
    33 min, 8 ingredients
  • Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse) Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)
    olive oil, minced red onions, diced carrot, diced celery and
    12 More
    olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread
    1 hour 55 min, 16 ingredients
  • Venison Meatballs with Pasta Ribbons (Emeril Lagasse) Venison Meatballs with Pasta Ribbons (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    21 More
    bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions
    1 hour 10 min, 22 ingredients
  • Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse) Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse)
    olive oil, unsalted butter, diced onion, minced garlic and
    14 More
    olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)
    1 hour , 18 ingredients
  • Tinfoil Corn Rules (Emeril Lagasse) Tinfoil Corn Rules (Emeril Lagasse)
    ears corn, cold unsalted butter, baby bam , recipe follows and
    4 More
    ears corn, cold unsalted butter, baby bam , recipe follows, make sure the oven rack is in the center position and preheat the oven to 350 degrees f., husks and silk from each ear of corn. rinse the corn under cold running water and pat dry. cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each piece of foil. set 1 ear of corn on top of each butter pat and sprinkle with some of the baby bam. roll up the foil over the corn, starting at the bottom. keep rolling until only 4 inches of foil are left at the top, then fold the left and right sides in toward the center. finish rolling the foil over the corn., place the corn on a baking sheet. bake until tender , about 1 hour., using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.
    1 hour 5 min, 7 ingredients
  • Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse) Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)
    shoulder lamb chops, about 3/4-inch thick each and
    32 More
    shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper
    1 hour 3 min, 33 ingredients
  • Asian Flank Steak Salad Over Cold Noodles (Emeril Lagasse) Asian Flank Steak Salad Over Cold Noodles (Emeril Lagasse)
    chili oil, sesame oil, rice wine vinegar, chopped garlic and
    12 More
    chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, chopped green onions, fermented black beans, soy sauce, flank steak (1/4-cup marinade per lb), cooked angel hair pasta , al dente, sesame oil, toasted sesame seeds, soy sauce, chopped green onions, crushed red pepper, grated carrots
    50 min, 16 ingredients
  • Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel (Emeril Lagasse) Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel (Emeril Lagasse)
    butter, flour, milk, salt, freshly ground white pepper and
    8 More
    butter, flour, milk, salt, freshly ground white pepper, nutmeg, parmigiano-reggiano cheese, grated, olive oil, fennel bulb, cored and thinly sliced, freshly ground black pepper, hot italian sausage links , cut into 1/2-inch pieces, ziti pasta , cooked al dente, fresh basil , chiffonaded
    45 min, 13 ingredients
  • Bigoli in Salsa (Emeril Lagasse) Bigoli in Salsa (Emeril Lagasse)
    extra virgin olive oil, anchovy fillets and
    6 More
    extra virgin olive oil, anchovy fillets, freshly ground black pepper, minced onions, dry white wine, fresh bigoli pasta , or whole wheat pasta, cooked until tender, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese
    20 min, 8 ingredients
  • Bracciole (Emeril Lagasse) Bracciole (Emeril Lagasse)
    thick) slices bottom round beef (about 2 1/2 lb) and
    16 More
    thick) slices bottom round beef (about 2 1/2 lb), olive oil, melted butter, salt and freshly ground black pepper, garlic, minced, grated parmesan, italian-style bread crumbs, chopped fresh parsley leaves, chopped fresh basil leves, hard-boiled eggs, chopped, capers, drained, essence , recipe follows, meatballs , recipe follows, onion, thinly sliced, red wine, recipe marinara sauce , recipe follows, or 8 cups of your favorite marinara sauce, pasta , for serving
    3 hour 10 min, 17 ingredients
  • Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)
    butternut squash puree (*needs to be very tight) and
    7 More
    butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano
    50 min, 8 ingredients




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