230910 emeril feast spiced lemon baked ham Recipes

boneless ham, currant jelly, vinegar, dry mustard, ground cinnamon

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

parsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves

noodles, cooked and drained, butter, flour, prepared mustard, milk, cooked ham, chopped fine, celery, chopped fine, salt and pepper, to taste, butter

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

dozen sandwich bun, butter, mustard, onion, chopped finely, poppy seeds, ham, sliced thin, swiss cheese, sliced thin

ham (3 - 5 lbs, toupie, etc.), brown sugar, prepared mustard

mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)

white bread (thick-sliced ), eggs (beaten ), nutmeg, paprika, dry breadcrumbs, fresh parsley (chopped ), fresh chives (chopped ), salt, pepper, ham

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

flour, brown sugar, cinnamon, ground mustard, fresh ground black pepper, water or cider or apple juice, boneless ham