161074 emeril feast spiced honey lemon ham Recipes

whole ham, butter, honey, brown sugar, red wine, ground black pepper

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

boneless cooked ham, honey, dijon mustard, brown sugar, water

ready-to-eat ham (can also use pre-sliced ), dark corn syrup, honey, butter

fully-cooked , bone-in ham, preferably shank-end, light brown sugar, kosher salt, freshly ground black pepper, ground cumin, ground ginger, mustard powder, ground cinnamon, butter, chopped fresh thyme leaves, honey, apple cider vinegar

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

butter, honey, lime juice, seasoned salt, bone-in fully cooked ham steak (1-1/2 lb)

boneless fully cooked ham (about 3 lb), honey, dijon mustard, brown sugar, water

boneless fully cooked ham (4 lb), ginger ale, honey, ground mustard, ground cinnamon

honey, lemon juice, grated lemon peel, mango, peeled and diced, canola oil, onion, peeled and quartered, jalapeno pepper, seeded and halved, paprika, garlic salt, ground cinnamon, ground allspice, pepper, boneless skinless chicken breast halves (6 oz each)

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

honey, pumpkin pie spice, fat-free vanilla frozen yogurt divided into 1/2 cup servings, chopped toasted walnuts divided into four servings

ripe pears, honey, chinese five-spice powder, ground cinnamon