31611 emeril classic walnut Recipes

  • Classic Walnut Boule
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o) and
    9 More
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white
    12 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Classic Ritz Mock Apple Pie
    ritz mock apple pie and
    29 More
    ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .
    30 ingredients
  • Walnut Butter
    walnuts, salt, walnut oil (preferable roasted )
    10 min, 3 ingredients
  • Walnut Spread
    walnuts, ricotta cheese, honey, salt, walnuts, honey
    10 min, 6 ingredients
  • Walnut and Basil Pesto
    walnuts, fresh basil, olive oil, walnut oil
    5 min, 4 ingredients
  • Emeril's Classic Carrot Cake With  Fresh Coconut Walnut Frosting Emeril's Classic Carrot Cake With Fresh Coconut Walnut Frosting
    butter, room temperature , plus, butter, room temperature and
    16 More
    butter, room temperature , plus, butter, room temperature, vegetable oil, sugar, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, shredded carrots, ground toasted walnuts, pure vanilla extract, chopped toasted walnuts, coconut flakes, powdered sugar, simple syrup
    1 hour , 18 ingredients
  • Classic Walnut Boule Classic Walnut Boule
    sugar, dry yeast, warm water (100 to 110 f) and
    9 More
    sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white
    2 hour 30 min, 12 ingredients
  • Classic Walnut Brownies Classic Walnut Brownies
    eggs, sugar, butter, unsweetened chocolate and
    4 More
    eggs, sugar, butter, unsweetened chocolate, all-purpose flour, baking powder, salt, walnut halves
    40 min, 8 ingredients
  • Emeril's Rugen's Rad Salad (Emeril Lagasse) Emeril's Rugen's Rad Salad (Emeril Lagasse)
    walnut halves (about 2 cups), rice wine vinegar, salt and
    8 More
    walnut halves (about 2 cups), rice wine vinegar, salt, freshly ground black pepper, walnut oil, drizzle of honey, head of radicchio, drizzle of olive oil, baby arugula, washed and patted dry, head of endive, washed, cored and shoots separated, crumbled maytag blue cheese
    30 min, 11 ingredients
  • Classic Breakfast Coffee Cake (Alexandra Guarnaschelli) Classic Breakfast Coffee Cake (Alexandra Guarnaschelli)
    walnuts, coarsely chopped, all-purpose flour and
    14 More
    walnuts, coarsely chopped, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, kosher salt, butter, melted, unsalted butter, plus additional for greasing the pan, granulated sugar, eggs, at room temperature, all-purpose flour, baking powder, baking soda, kosher salt, sour cream, zest of 1 lemon
    55 min, 16 ingredients
  • Classic Cranberry Nut Bread Classic Cranberry Nut Bread
    classic cranberry nut bread, flour, sugar, baking powder and
    11 More
    classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).
    55 min, 15 ingredients
  • Classic Devils Food Layer Cake With Whipped Cream Classic Devils Food Layer Cake With Whipped Cream
    classic devil's food cake, natural cocoa powder and
    15 More
    classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract
    17 ingredients
  • Classic Brownies With Coconut-pecan Topping Classic Brownies With Coconut-pecan Topping
    classic brownies, plain cake flour (5 oz), table salt and
    15 More
    classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut
    35 min, 18 ingredients
  • Walnut Whip and Blue Cheese Bruschetta Walnut Whip and Blue Cheese Bruschetta
    walnuts, toasted, fresh white breadcrumbs and
    10 More
    walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted
    15 min, 12 ingredients
  • Walnut Torte With Coffee Whipped Cream Walnut Torte With Coffee Whipped Cream
    walnuts (about 5 oz), walnuts (about 5 oz) and
    8 More
    walnuts (about 5 oz), walnuts (about 5 oz), eggs, separated, sugar, chilled heavy whipping cream, powdered sugar, instant coffee crystals , dissolved in, heavy whipping cream, vanilla extract, walnut halves
    1 hour 10 min, 10 ingredients
  • Walnut Butter Walnut Butter
    walnuts, shelled, salt, honey (or more to taste) and
    2 More
    walnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )
    30 min, 5 ingredients




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