40 emeril classic Recipes

  • Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse) Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse)
    pork shoulder roast (boston butt or picnic roast), about ... and
    35 More
    pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves
    7 hour , 36 ingredients
  • Classic Salsa (Emeril Lagasse) Classic Salsa (Emeril Lagasse)
    italian tomatoes, seeded and diced, red onion, diced and
    4 More
    italian tomatoes, seeded and diced, red onion, diced, minced jalapeno pepper, chopped fresh cilantro, lime-halved, salt and pepper
    12 min, 6 ingredients
  • Classic Allioli (Emeril Lagasse) Classic Allioli (Emeril Lagasse)
    garlic, minced, extra-virgin olive oil, salt
    12 min, 3 ingredients
  • Classic Bolognese (Emeril Lagasse) Classic Bolognese (Emeril Lagasse)
    heavy cream, pancetta, diced, diced carrots, diced celery and
    8 More
    heavy cream, pancetta, diced, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper
    12 ingredients
  • Classic Coq Au Vin (Emeril Lagasse) Classic Coq Au Vin (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    17 More
    bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves
    3 hour 15 min, 18 ingredients
  • Classic Fish Fumet (Emeril Lagasse) Classic Fish Fumet (Emeril Lagasse)
    unsalted butter, sliced onion, parsley stems and
    9 More
    unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper
    1 hour 8 min, 12 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Classic Mornay Sauce (Emeril Lagasse) Classic Mornay Sauce (Emeril Lagasse)
    butter, all-purpose flour, warmed milk, salt, white pepper and
    3 More
    butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment
    12 min, 8 ingredients
  • Classic Shrimp Bisque (Emeril Lagasse) Classic Shrimp Bisque (Emeril Lagasse)
    head-on shrimp (with peels ), olive oil, diced onion and
    21 More
    head-on shrimp (with peels ), olive oil, diced onion, diced carrot, diced celery, minced shallots, chopped leek, minced garlic, tomato paste, chicken broth or water, bay leaf, thyme, salt, fresh ground white pepper, paprika, butter, all-purpose flour, rice, heavy cream, brandy, cayenne pepper, sherry vinegar , or to taste, lemon juice , or to taste, chopped fresh chives , for garnishing
    1 hour 25 min, 24 ingredients
  • Classic Ragu Bolognese (Emeril Lagasse) Classic Ragu Bolognese (Emeril Lagasse)
    heavy cream, fresh fatback, diced carrots, diced celery and
    12 More
    heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread
    2 hour 30 min, 16 ingredients
  • Classic Belgian Waffles (Emeril Lagasse) Classic Belgian Waffles (Emeril Lagasse)
    cake flour, baking powder, salt, eggs, separated, sugar and
    4 More
    cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk
    13 min, 9 ingredients
  • Classic Chicago Hot Dog (Emeril Lagasse) Classic Chicago Hot Dog (Emeril Lagasse)
    vienna all-beef hot dogs and
    8 More
    vienna all-beef hot dogs, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick), hot dog buns with poppy seeds, minced onions, brunoise fresh tomatoes, seeded, yellow mustard, sweet pickle relish, sport peppers , to taste, celery salt , to taste
    9 ingredients
  • Classic Duck a l'Orange (Emeril Lagasse) Classic Duck a l'Orange (Emeril Lagasse)
    freshly squeezed orange juice , about 6 oranges, orange r... and
    7 More
    freshly squeezed orange juice , about 6 oranges, orange rinds reserved, duck, cleaned , with innards, wing tips and excess fat removed, oranges , zested, sugar, peychaud bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, grand marnier liqueur
    2 hour 10 min, 8 ingredients
  • Classic Duck a l'Orange (Emeril Lagasse) Classic Duck a l'Orange (Emeril Lagasse)
    freshly squeezed orange juice , from about 6 oranges and
    7 More
    freshly squeezed orange juice , from about 6 oranges, oranges , zested, sugar, pekin duck, cleaned , with innards, wing tips and excess fat removed, bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, orange liqueur
    2 hour , 8 ingredients
  • Classic Remoulade Sauce (Emeril Lagasse) Classic Remoulade Sauce (Emeril Lagasse)
    egg, fresh lemon (about 2 tbsp), chopped onions and
    11 More
    egg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil
    14 ingredients
  • Classic Risotto Milanese (Emeril Lagasse) Classic Risotto Milanese (Emeril Lagasse)
    simmering beef stock or broth and
    11 More
    simmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired
    1 hour , 12 ingredients
  • Classic Black Forest Cake (Emeril Lagasse) Classic Black Forest Cake (Emeril Lagasse)
    milk, unsalted butter, eggs, sugar, all-purpose flour and
    17 More
    milk, unsalted butter, eggs, sugar, all-purpose flour, unsweetened cocoa powder, salt, baking powder, pure vanilla extract, sugar, water, kirsch, dark sweet pitted cherries in heavy syrup, cornstarch, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, sugar, semisweet chocolate, shaved
    1 hour 40 min, 22 ingredients
  • Classic Hot and Sour Soup (Emeril Lagasse) Classic Hot and Sour Soup (Emeril Lagasse)
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, chicken or tofu, cut into small bite-size strips or chunks, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions
    1 hour 2 min, 13 ingredients




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