117 emeril and avocado with Recipes

  • Vegetarian Chili(Emeril Lagasse)
    olive oil, chopped yellow onions, chopped red bell pepper and
    27 More
    olive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Grilled Tuna with Black Bean Chili, Avocados, and Fried Tortillas (Emeril Lagasse) Grilled Tuna with Black Bean Chili, Avocados, and Fried Tortillas (Emeril Lagasse)
    olive oil, chopped yellow onions and
    27 More
    olive oil, chopped yellow onions, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and chopped, chopped garlic, dried black beans, chicken stock, fresh lime, juiced, essence , recipe follows, chili powder, cumin, chopped fresh cilantro, butter, fresh tuna steaks, corn tortillas , cut into 1/8-inch strips, avocado puree , recipe follows, avocado, peeled, pitted and chopped, juice from 1/2 of a fresh lemon, salt and freshly ground black pepper, chopped garlic, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 29 ingredients
  • Grilled Tuna with Black Bean Chili, Avocado Puree and Fried Tortillas (Emeril Lagasse) Grilled Tuna with Black Bean Chili, Avocado Puree and Fried Tortillas (Emeril Lagasse)
    olive oil, chopped yellow onions, salt and
    28 More
    olive oil, chopped yellow onions, salt, freshly ground black pepper, jalapeno, stemmed, seeded and chopped, chopped garlic, dried black beans, chicken stock, lime, juiced, essence , recipe follows, chili powder, ground cumin, chopped fresh cilantro leaves, butter, fresh tuna steaks, corn tortillas , cut into 1/8-inch strips, recipe avocado puree , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, avocado, peeled, pitted and chopped, lemon, juiced, salt, freshly ground black pepper, chopped garlic, heavy cream
    1 hour 35 min, 31 ingredients
  • Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing (Emeril Lagasse) Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing (Emeril Lagasse)
    chopped onions, chopped carrots, chopped celery and
    22 More
    chopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste
    1 hour 10 min, 25 ingredients
  • Tuna Tartar, Emerilized (Emeril Lagasse) Tuna Tartar, Emerilized (Emeril Lagasse)
    sashimi-grade ahi, salt and white pepper and
    13 More
    sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche
    15 ingredients
  • Cold Avocado Soup (Emeril Lagasse) Cold Avocado Soup (Emeril Lagasse)
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    10 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, chicken stock, minced scallions, fresh lemon juice, minced fresh cilantro , plus 6 sprigs, salt, cayenne, heavy cream, olive oil, corn kernels, cumin
    15 min, 11 ingredients
  • Shrimp and Avocado Salad (Emeril Lagasse) Shrimp and Avocado Salad (Emeril Lagasse)
    boiled shrimp, diced, salt, a pinch cayenne pepper and
    11 More
    boiled shrimp, diced, salt, a pinch cayenne pepper, chopped celery, mayonnaise, preferably homemade, chopped green onions, chopped parsley leaves, lemon juice, extra-virgin olive oil, red pepper flakes, chopped kale, splash water, ripe avocado, peeled , seed removed and quartered, essence, recipe follows for garnish
    35 min, 14 ingredients
  • Grapefruit and Avocado Salad (Emeril Lagasse) Grapefruit and Avocado Salad (Emeril Lagasse)
    pink grapefruit, avocado, mayonnaise, lemon juice and
    6 More
    pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley
    30 min, 10 ingredients
  • Cilantro-Avocado Potato Salad (Emeril Lagasse) Cilantro-Avocado Potato Salad (Emeril Lagasse)
    potatoes, peeled, small diced , and cooked in boiling sal... and
    8 More
    potatoes, peeled, small diced , and cooked in boiling salted water until tender, drained, minced red onions, minced garlic, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm-ripe avocados, peeled, pitted, and diced, fresh lime juice, minced jalapeno, cilantro , leaves picked and finely chopped
    25 min, 9 ingredients
  • Watercress, Avocado and Mango Salad (Emeril Lagasse) Watercress, Avocado and Mango Salad (Emeril Lagasse)
    pink grapefruit juice, reduced to 1/4 cup, honey and
    9 More
    pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra virgin olive oil, chopped fresh basil, salt and pepper to taste, fresh watercress, diced fresh mango, haas avocado, cut into 6 wedges
    25 min, 11 ingredients
  • Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse) Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse)
    buttermilk, hot sauce and
    21 More
    buttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 min, 23 ingredients
  • Chilled Avocado Soup with a Crabmeat Relish (Emeril Lagasse) Chilled Avocado Soup with a Crabmeat Relish (Emeril Lagasse)
    ripe avocados, peeled, seeded, and chopped, half and half and
    15 More
    ripe avocados, peeled, seeded, and chopped, half and half, sour cream, minced shallots, chopped green onions, chopped garlic, chicken stock or milk, juice of 1 lemon, tabasco sauce, worcestershire sauce, salt and cayenne, olive oil, brunoise red peppers, brunoise yellow peppers, brunoise red onions, crab meat , picked over for cartilage, chopped parsley
    35 min, 17 ingredients
  • Gazpacho with Mashed Avocado and Smoked Seafood (Emeril Lagasse) Gazpacho with Mashed Avocado and Smoked Seafood (Emeril Lagasse)
    ripe tomatoes, finely chopped (about 3 1/2 cups) and
    40 More
    ripe tomatoes, finely chopped (about 3 1/2 cups), peeled, seeded and finely chopped cucumbers, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, peeled plum tomatoes and their liquid, tomato vegetable juice, balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, chili powder, minced garlic, seeded and minced jalapeno peppers, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, peeled and deveined medium shrimp, squid, cut into 1/4-inch-thick rings, essence , recipe follows, ripe avocados, peeled, seeded, and chopped, fresh lime juice, fresh lemon juice, sour cream, chopped fresh parsley, chopped fresh cilantro, minced garlic, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    53 min, 41 ingredients
  • Hearts of Palm Fritters with Avocado Dipping Sauce (Emeril Lagasse) Hearts of Palm Fritters with Avocado Dipping Sauce (Emeril Lagasse)
    vegetable oil, for frying and
    25 More
    vegetable oil, for frying, drained weight) jar hearts of palm, drained, small diced (14.4 oz. filled weight), chopped chives, divided, minced garlic, divided, eggs, separated, heavy cream, all-purpose flour, baking powder, salt, divided, essence, plus more for seasoning , recipe follows, sugar, avocado, diced, mayonnaise, lime juice, minced green onions, jalapeno pepper, seeded and minced, jalapeno hot sauce (recommended : tabasco), cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 min, 26 ingredients
  • Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse) Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse)
    dice ripe mango, haas avocado peeled, and small diced and
    22 More
    dice ripe mango, haas avocado peeled, and small diced, tomato concasse, dice red onion, minced garlic, minced jalapeno, lime juice, chopped cilantro leaves, chopped parsley leaves, extra-virgin olive oil, kosher salt, soft-shell crabs, cleaned and patted dry, olive oil, for brushing, essence , recipe follows, salt, limes for drizzling, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 min, 24 ingredients
  • Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse) Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)
    hass avocado, seeded and flesh removed from peel and
    13 More
    hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved
    20 min, 14 ingredients
  • Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema (Emeril Lagasse) Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema (Emeril Lagasse)
    butter, chopped onion and
    12 More
    butter, chopped onion, fresh ginger, peeled and grated (about 1 oz), ripe avocados, peeled and mashed, fresh lime juice, chicken stock, black pepper, green onion, finely chopped, half-and-half, salt and freshly grated black pepper, sour cream, fresh lime juice, minced garlic, salt
    32 min, 14 ingredients
  • Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse) Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse)
    rice wine vinegar, chopped cilantro, soy sauce, sesame oil and
    7 More
    rice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil
    25 min, 11 ingredients




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