68 emergency treatment Recipes
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Emergency Crab Cakescrabmeat, mayonnaise, old bay seasoning and7 Morecrabmeat, mayonnaise, old bay seasoning, onion powder or 1 dash garlic powder or 1 dash paprika, breadcrumbs, breadcrumbs (batter), butter, oil, sea salt, ground pepper20 min, 10 ingredients
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Emergency Linguine With Clam Sauceolive oil, onion, chopped, stalk celery, chopped and10 Moreolive oil, onion, chopped, stalk celery, chopped, minced garlic, dried parsley, dry basil, bay leaves, cayenne, crushed tomatoes, white wine, tomato paste, minced clams, linguine, cooked per directions45 min, 13 ingredients
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Emergency Cherry Crispcherry pie filling, lemon juice, light brown sugar, flour and5 Morecherry pie filling, lemon juice, light brown sugar, flour, wheat germ, cinnamon, ground nutmeg, butter, oatmeal30 min, 9 ingredients
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Emergency Rationrolled oats , barley, or wheat, nonfat milk powder and4 Morerolled oats , barley, or wheat, nonfat milk powder, jello powder , citrus, sugar, honey, water6 ingredients
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Emergency Sauerkrautbutter or bacon dripping, or combination, coleslaw mix and4 Morebutter or bacon dripping, or combination, coleslaw mix, minced garlic, salt and pepper, to taste, light brown sugar , firmly packed, balsamic vinegar , to taste45 min, 6 ingredients
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Emergency Dessertbutter (the real thing please), eagle brand milk and3 Morebutter (the real thing please), eagle brand milk, ice cream hot fudge sauce, purchased lb cake sliced, vanilla bean ice cream5 ingredients
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Emergency Cheese Soupbutter or margarine, all-purpose flour and8 Morebutter or margarine, all-purpose flour, chicken broth, undiluted, milk, white pepper, chopped pimiento, dry white wine, worcestershire sauce, hot pepper sauce, shredded sharp cheddar cheese10 ingredients
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Caramel Treatment (Deep Treatment for the Hair)bananas , overripe preferably and4 Morebananas , overripe preferably, oil (a mix of olive and almond . more course the hair, more olive ), honey, molasses, shea butter ( for more course hair) or 1/4 cup coconut, oil ( for more course hair)3 hour 20 min, 5 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Acne Treatment for Zit Breakoutsmint toothpaste , we like pepsodent, colgate, water and1 Moremint toothpaste , we like pepsodent, colgate, water, soap bar5 min, 3 ingredients
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