102783 elyce light fluffy chocolate Recipes

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

eggs, caster sugar, vanilla essence, flour, baking powder, cocoa, butter, melted, cream, dark chocolate, buttons, butter

chocolate wafer cookies or 6 chocolate graham crackers, finely crushed, light cream cheese, sugar, fat cottage cheese, unsweetened cocoa , plus, unsweetened cocoa, all-purpose flour, amaretto (or substitute creme de menthe), vanilla extract, salt, egg, semisweet chocolate chips

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

light brown sugar , firmly packed, crisco all-vegetable shortening or 2/3 stick crisco baking sticks butter flavor all-vegetable shortening, water, vanilla extract, peppermint extract, eggs, lightly beaten, pillsbury best all purpose flour, salt, unsweetened cocoa powder, baking soda, mint chocolate chips or 1 (12 oz) package

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

light mayonnaise, low-fat milk, eggs (lightly beaten ), kraft healthy favorites fat free cheddar, frozen chopped spinach (thawed and squeezed ), frozen chopped onions, unbaked pie shells

sugar-free instant chocolate pudding mix (not instant ), skim milk, cool whip free (thawed )

flour (use a healthier mix if you like! i used wheat, oat and regular), baking soda, splenda brown sugar substitute, splenda sugar substitute, butter, instant pudding (any flavor you like , i use vanilla), vanilla, almond extract, salt, eggs, chocolate chips (or whatever you like, have fun!)

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

light corn syrup, egg whites, powdered sugar, vanilla extract, grated coconut (optional)

scoops chocolate ice cream, can use light or 3 scoops low fat ice cream, heavy whipping cream, chocolate milk, chocolate syrup or 1/2 tsp vanilla, for vanilla shake, oreo type cookies (cream filled type cookies crushed) or 6 vanilla cookies (cream filled type cookies crushed)

chocolate wafer cookies, light cream cheese, light sour cream, cocoa powder, cornstarch, sugar, egg, egg white, semi-sweet chocolate chips

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated