Directions:
- Preheat oven to 325°F
- Coat an 8 square baking pan with cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
- Process cookies in a food processor until finely ground.
- Press crumbs into bottom of prepared pan (do not rinse processor bowl).
- Blend cream cheese and sour cream in food processor until smooth.
- Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth.
- Pour into pan; sprinkle with chocolate chips.
- Bake until just set, 35-40 minutes; cool completely in pan.
- Refrigerate at least 1 hour.
- Invert onto a tray; peel off paper, and reinvert crust side down. Cut in 9 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 10% | |
| Sodium | 122.17mg | 5% | |
| Potassium | 144.47mg | 3% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.04 Kcal (1168 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 12% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 10% | |
| Sodium | 170.33mg | 5% | |
| Potassium | 201.42mg | 3% | |
| Total Carbs | 42.61g | 10% | |
| Sugars | 30.47g | 87% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 4.87g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 77.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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