194917 elotes con crema corn sour cream Recipes

corn on the cob (cooked-grilled or boiled ), sour cream or mayo, crushed red pepper flakes (pizzeria style pepper flakes), cojita cheese, limes cut into wedges

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

corn tortillas (originally called for 8), chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, sour cream, chicken broth, diced green chilies, drained, shredded monterey jack cheese, divided, cooked chicken breasts, shredded (about 1 lb uncooked ), sliced pitted black olives (optional), sliced scallion (optional), diced tomato (optional)

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

poblano peppers, lime, mexican crema (can substitute sour cream), chopped fresh cilantro (plus a few sprigs for garnish, if desired), kosher salt, more to taste, ground coriander, ground cumin, fresh ground black pepper, chicken thighs, bone-in & skin-on, trimmed (about 5-6 oz. each), extra virgin olive oil

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.