1809 elizabeth perfect flourless Recipes
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Elizabeth's Easy Buttermilk Cornbreadshortening, self-rising cornmeal, self-rising flour, sugar and2 Moreshortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk55 min, 6 ingredients
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Elizabeth's Rice With a Kick!white rice, water, margarine, salt, pepper and3 Morewhite rice, water, margarine, salt, pepper, embasa salsa , with lemon juice, tomato bouillon , with chicken flavor, sour cream30 min, 8 ingredients
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Elizabeth's Easy Fake-Asian Stir Fried Noodlesramen noodles, water, cabbage, chopped, olive oil and1 Moreramen noodles, water, cabbage, chopped, olive oil, soy sauce11 min, 5 ingredients
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Elizabeth's Light Fruit Cakebutter (no substitutes), granulated sugar, eggs , large and6 Morebutter (no substitutes), granulated sugar, eggs , large, baking powder, all purpose flour (save 2 tbsp. for dusting fruit), milk, lemon , juice and rind of, sultana raisins, p.s. pineapple juice can be substituted for the lemon1 hour 20 min, 9 ingredients
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Elizabeth David's Spaghetti Bolognesebutter (for sauteing beef, livers, and ham -15 g) and16 Morebutter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving1 hour 8 min, 17 ingredients
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Elizabeth’s Steamed Fish With Ginger Dipping Saucetilapia fillets (or any thin white fish) and7 Moretilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)20 min, 8 ingredients
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Elizabeths Fudgesugar, butter, evaporated milk, marshmallow creme and3 Moresugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, vanilla extract, walnuts7 min, 7 ingredients
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Elizabeth's Chocolate Chess Pieflour , sifted, salt, cold butter , cut into pieces and8 Moreflour , sifted, salt, cold butter , cut into pieces, ice water, sugar, unsweetened cocoa powder (such as droste), salt, eggs, evaporated skim milk (about 5 oz.), vanilla, chopped pecans11 ingredients
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Elizabeth's guacamolephilly cream cheese, whole avacados, whole tomatoes diced and4 Morephilly cream cheese, whole avacados, whole tomatoes diced, whole limes, garlic crushed, salt and pepper, lge whole onion diced7 ingredients
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Elizabeth's Pumpkin Pievanilla ice cream, softened and13 Morevanilla ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon, salt, ground nutmeg, heavy whipping cream , whipped, brown sugar, water, dark corn syrup, vanilla extract, almond extract10 min, 14 ingredients
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