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Elizabeth's Pumpkin Pie Recipe

Elizabeth's Pumpkin Pie Recipe

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Ingredients:

Serving

1 quart vanilla ice cream, softened
1 pastry shell (9 inches), baked
1 cup canned pumpkin
3/4 cup sugar
1/2 tsp ground cinnamon
1/2 tsp salt
dash ground nutmeg
1 cup heavy whipping cream , whipped
syrup:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup dark corn syrup
1/4 tsp vanilla extract
1/8 tsp almond extract

Directions:

Spread ice cream into pastry shell. Cover and freeze until firm. In a bowl, combine pumpkin, sugar, cinnamon, salt and nutmeg; fold in whipped cream. Pour evenly over ice cream; cover and freeze until firm.
For syrup, combine brown sugar, water and corn syrup in saucepan; bring to a boil. Boil for 4-5 minutes, stirring often. Cool; stir in extracts. Drizzle over pie. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.02 Kcal (3375 kJ)
Calories from fat	366.23 Kcal
		% Daily Value*
Total Fat	40.69g	63%
Cholesterol	96.8mg	32%
Sodium	459.78mg	19%
Potassium	470.38mg	10%
Total Carbs	104.35g	35%
Sugars	77.94g	312%
Dietary Fiber	3.74g	15%
Protein	9.99g	20%
Vitamin C	3.4mg	6%
Vitamin A	0.4mg	14%
Iron	1.8mg	10%
Calcium	250.8mg	25%

Amount Per 100 g
Calories	253.9 Kcal (1063 kJ)
Calories from fat	115.36 Kcal
		% Daily Value*
Total Fat	12.82g	63%
Cholesterol	30.49mg	32%
Sodium	144.83mg	19%
Potassium	148.17mg	10%
Total Carbs	32.87g	35%
Sugars	24.55g	312%
Dietary Fiber	1.18g	15%
Protein	3.15g	20%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	14%
Iron	0.6mg	10%
Calcium	79mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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