1504 elizabeth perfect Recipes

  • Perfect Pork Pot Stickers With Dipping Sauce
    ground pork, scallions minced, garlic cloves minced and
    15 More
    ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil
    12 min, 18 ingredients
  • Gumbo Z'herbes with Perfect Rice
    vegetable oil, divided, cubes smoked ham (about 22 oz) and
    17 More
    vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice
    19 ingredients
  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • The Perfect Chocolate Cake
    sugar, all-purpose flour, cocoa, baking powder and
    8 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting
    30 min, 12 ingredients
  • Elizabeth's Extreme Chocolate Lover's Cake
    cake, all-purpose flour, baking soda, salt and
    18 More
    cake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream
    1 hour , 22 ingredients
  • Elizabeth Dole's Pecan Roll Cookies
    butter, softened, sugar, cold water, vanilla extract and
    3 More
    butter, softened, sugar, cold water, vanilla extract, all-purpose flour, chopped pecans, sugar for decoration
    7 ingredients
  • Elizabeth's Pesto with a Southern Twist
    basil leaves, spinach leaves, fresh flat-leaf parsley and
    10 More
    basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed
    15 min, 13 ingredients
  • Elizabeth's Chocolate Zucchini Cake
    good quality semisweet chocolate, vegetable oil, butter and
    10 More
    good quality semisweet chocolate, vegetable oil, butter, sugar, eggs, vanilla, buttermilk, unbleached flour, dutch-processed cocoa powder, baking soda, baking powder, salt, grated zucchini
    1 hour , 13 ingredients
  • Elizabeth's Brazilian Seafood Stew
    shrimp, peeled, bay scallop and
    14 More
    shrimp, peeled, bay scallop, white fish fillets, fillet- cut into pieces, garlic cloves, minced, lemon juice, salt, black pepper, tomatoes , with juice, white onion, red bell pepper, olive oil, cilantro, chopped, fresh gingerroot, ground red pepper or 1/4 tsp cayenne, crushed red pepper flakes, unsweetened coconut milk
    45 min, 16 ingredients
  • Elizabeth's Shepherds Pie
    ground beef, onion, diced, carrots, sliced very thin and
    7 More
    ground beef, onion, diced, carrots, sliced very thin, instant brown gravy mix, worcestershire sauce, cheddar cheese, shredded, potatoes, butter, milk, potato water
    1 hour 20 min, 10 ingredients
  • Elizabeth Taylor's Chicken Steamed In Wine
    broiler-fryer chickens , cut into pieces, olive oil and
    7 More
    broiler-fryer chickens , cut into pieces, olive oil, onion, sliced, garlic, minced, bay leaves, fresh parsley, minced, salt, black pepper, dry sauterne wine
    1 hour 10 min, 9 ingredients
  • Elizabeth's Salsa
    ripe tomatoes and
    8 More
    ripe tomatoes, jalapenos (or 1 if you don tsp like your salsa hot), red onion, kosher salt, black pepper, fresh cilantro (or 1 tbsp dried cilantro), dried oregano, lemon juice, white vinegar
    15 min, 9 ingredients
  • Elizabeth's Salsa
    ripe tomatoes, jalapeno pepper, olive oil, onion and
    5 More
    ripe tomatoes, jalapeno pepper, olive oil, onion, garlic cloves, fresh cilantro leaves, vinegar, liquid smoke (mesquite flavor), salt
    40 min, 9 ingredients
  • Elizabeth David's Perfect Chocolate Cake- Flourless Elizabeth David's Perfect Chocolate Cake- Flourless
    bitter dark chocolate, caster sugar, butter and
    3 More
    bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar
    1 hour 10 min, 6 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • Elizabeth's Apple Oatmeal Crumb Pie Elizabeth's Apple Oatmeal Crumb Pie
    pie crust, oats, butter, apples, brown sugar, walnuts
    6 ingredients
  • Elizabeth's Green Tomato Chow-Chow Elizabeth's Green Tomato Chow-Chow
    green tomatoes, onions, peel and slice fine, salt, water and
    9 More
    green tomatoes, onions, peel and slice fine, salt, water, white vinegar, water, pickling spices, white sugar, brown sugar, cornstarch, dry mustard, turmeric, red pepper, cut fine
    27 hour , 13 ingredients




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