505 elitetwig guinness Recipes

tomato paste, beef stock, beef chuck, cut into 1 inch cubes, white mushrooms, yellow onion, peeled and sliced, garlic, peeled and chopped, fresh thyme, guinness stout (or other dark stout), flour, salt and pepper, egg , for wash, puff pastry, frozen or homemade

oil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)

vegetable oil, stewing beef, well-trimmed and cut into 1 . 5-cm cubes, salt , to taste, fresh ground black pepper , to taste, onions, sliced, garlic cloves, finely chopped, mushrooms, sliced, bacon, rind and fat removed, diced, brown sugar, tomato paste, beef stock, guinness stout, fresh ground black pepper , to taste

beef, plain flour, onion, carrot, stalks celery, mushrooms, sage, guinness stout, beef stock, sheet puff pastry, oil, salt and pepper, milk

oil, beef mince, onion, finely chopped, carrot, finely diced, frozen peas, worcestershire sauce, plain flour, guinness stout or 1/2 cup beer, fresh ground black pepper , to taste, beef stock, sheet puff pastry, thawed

braising steak, trimmed and cubed, flour, salt & freshly ground black pepper, vegetable oil, onions, thickly sliced, carrots, thickly sliced, guinness stout (you can drink the rest!)

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

fresh mussels , scrubbed, debearded, and rinsed in cold water, shallot, minced, garlic cloves, minced, minced fresh thyme, guinness stout, half-and-half, unsalted butter (preferably kerrygold irish butter), fresh minced parsley , for serving, lemon wedge, for serving, fresh french bread , for serving

butter, for pan, guinness stout, unsalted butter, unsweetened cocoa, granulated sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, vanilla frosting

beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping

flour, salt & pepper, lamb shanks, oil, mixed vegetables, raw, guinness stout, diced tomatoes with basil and oregano, beef stock, water, pearl barley, parsley, chopped

unsalted butter, guinness stout, unsweetened cocoa, sugar, reduced-fat sour cream, eggs, all-purpose flour, vanilla extract, baking soda

blade steak, oil, onions, garlic, minced, flour, guinness stout, beef stock, bacon, chopped, dried thyme, orange , rind pared only

stout beer , such as guinness, unsalted butter (1 stick plus 2 tbsp.), cocoa powder, all-purpose flour, sugar, baking soda, salt, egg, egg yolk, sour cream

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

vegetable oil, lamb shanks (about 6 lbs. total ), all-purpose flour, chopped onions, beef broth, guinness stout, carrots, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, rutabagas, peeled and cut into 1 inch pieces

old fashioned oats, whole wheat flour, light brown sugar , packed, baking powder, salt, unsalted butter, melted, eggs, molasses, guinness stout