129229 elitetwig chicken pea risotto Recipes

  • Chicken Pea & Lemon Risotto
    sliced red onion, olive oil, arborio rice, white wine and
    6 More
    sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock
    30 min, 10 ingredients
  • Chicken Vegetable Risotto
    chicken broth, low sodium, olive oil and
    12 More
    chicken broth, low sodium, olive oil, onion, chopped (about 3/4 cup), red bell pepper, cut in large dice, mushrooms, quartered, arborio rice, baby spinach leaves, lightly packed, frozen peas, thawed, asparagus, steamed and cut into 3/4-inch pieces, tomato, cut into wedges, chicken breast, grilled, cut into bite size pieces, freshly grated parmesan cheese, chopped parsley, salt and pepper, to taste
    14 ingredients
  • Chicken   Soup    Risotto Style!
    chicken breasts or 6 chicken thighs, cubed and
    11 More
    chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper
    50 min, 12 ingredients
  • Chicken & Tomato Risotto
    chicken broth and
    9 More
    chicken broth, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, butter, garlic clove, minced, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese
    25 min, 10 ingredients
  • Rob Feenie's Green Pea Risotto
    chicken stock (you may only need 3), olive oil and
    8 More
    chicken stock (you may only need 3), olive oil, shallots, peeled and finely chopped, arborio rice, dry white wine, parmesan cheese, freshly grated (i have used asiago or gruyere in a pinch), butter , unsalted if you have it, mascarpone cheese, peas, blanched (use fresh, frozen , or snow peas.), parsley or 1/3 cup chives
    30 min, 10 ingredients
  • Chicken, Saffron Risotto (Low Fat)
    arborio rice, chicken stock and
    7 More
    arborio rice, chicken stock, chicken breasts, all fat removed and lightly cooked, leek, chopped finely (or onion), chicken stock, extra, saffron strands, lemon , zest of, lemon juice, frozen peas
    35 min, 9 ingredients
  • Chicken Scampi Risotto
    boneless chicken breasts , cut into small strips, egg and
    11 More
    boneless chicken breasts , cut into small strips, egg, breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, onion, chopped, olive oil (divided ), minced garlic, arborio rice, white wine, chicken broth (heated with juice of 2 lemons), butter, grated romano cheese or 1/2 cup parmesan cheese, parsley, chopped
    1 hour , 13 ingredients
  • Chicken Cacciatore Risotto
    reduced-sodium chicken broth, pasta sauce, olive oil and
    10 More
    reduced-sodium chicken broth, pasta sauce, olive oil, pancetta, chopped, brown onion, finely chopped, garlic cloves, crushed, arborio rice, dried chili pepper flakes, chopped fresh rosemary leaves, dry white wine, skinless chicken thighs, trimmed, cubed, grated parmesan cheese, roughly chopped fresh flat leaf parsley
    30 min, 13 ingredients
  • Elitetwig's Chicken Pea Risotto Elitetwig's Chicken Pea Risotto
    oil, chicken breasts , strips, chicken stock and
    7 More
    oil, chicken breasts , strips, chicken stock, vegetable stock, red onion, finely chopped, garlic clove, crushed, spring onions, chopped, arborio rice or 3/4 cup pearl barley, frozen peas, white wine, any
    30 min, 10 ingredients
  • Chicken, Pea Sage and Prosciutto Risotto Chicken, Pea Sage and Prosciutto Risotto
    chicken stock, water, butter, olive oil, onion and
    7 More
    chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage
    1 hour 5 min, 12 ingredients
  • Chicken Florentine Risotto with Garlic Parmesan Cream Chicken Florentine Risotto with Garlic Parmesan Cream
    chicken broth, olive oil and
    13 More
    chicken broth, olive oil, chicken breast, skinless, cut into 1-inch cubes, salt and pepper, dry vermouth, fresh spinach , thoroughly washed, butter , plus 1 tbsp, yellow onion, diced, ribs celery, finely diced, minced garlic , plus 2 tsp, arborio rice (32 oz), saffron threads, grated parmesan, heavy cream, chives, for garnish
    47 min, 15 ingredients
  • Chicken, Pea and Pasta Broth Chicken, Pea and Pasta Broth
    chicken stock, shell pasta and
    3 More
    chicken stock, shell pasta, cooked boneless skinless chicken breast, shredded, frozen peas , defrosted, flat leaf parsley, chopped
    15 min, 5 ingredients
  • Chicken Etc. Risotto Chicken Etc. Risotto
    butter, risotto rice (arborio rice), white wine and
    10 More
    butter, risotto rice (arborio rice), white wine, chicken stock (or bullion), chicken, cooked and cubed (grilled tastes great !), spinach (if frozen , thaw), peas (if frozen , thaw), mushroom stems and pieces, drained, parmesan cheese, heavy cream, milk (or more to taste), salt and pepper, to taste
    40 min, 13 ingredients
  • Chicken and Peas Risotto (Art Smith) Chicken and Peas Risotto (Art Smith)
    low sodium chicken broth, olive oil and
    10 More
    low sodium chicken broth, olive oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, unsalted butter, onion, chopped, diced red bell pepper, arborio rice, dry sherry , such as fino, frozen peas and baby onion, thawed, freshly grated parmesan cheese
    1 hour 30 min, 12 ingredients
  • Green-Pea Risotto Cakes Green-Pea Risotto Cakes
    chicken stock (4 cups) or 1 liter vegetable stock (4 cups) and
    9 More
    chicken stock (4 cups) or 1 liter vegetable stock (4 cups), olive oil, green shallots, trimmed, finely chopped, arborio rice (1 1/2 cups), frozen peas (3/4 cup), roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, breadcrumbs made from day-old bread (1/2 cup), egg, lightly whisked, olive oil, extra
    1 hour , 10 ingredients
  • Black Cherry and Black Pepper Lamb Chops With Sweet Pea Risotto Black Cherry and Black Pepper Lamb Chops With Sweet Pea Risotto
    chicken broth and
    16 More
    chicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped
    25 min, 17 ingredients
  • Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto (Rachael Ray) Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto (Rachael Ray)
    chicken stock and
    16 More
    chicken stock, extra-virgin olive oil, divided , plus some for drizzling, butter, divided, onion, chopped, garlic, chopped, arborio rice, white wine, peas , defrosted, grated parmigiano-reggiano , a couple of handfuls, chopped fresh mint leaves , plus a few sprigs for garnish, handful flat-leaf parsley, chopped, loin lamb chops, each 1 1/2 inches thick, shallot, thinly sliced, black cherry all fruit preserves (recommended : polaner brand), balsamic vinegar, cracked black pepper , eyeball it in your palm, salt
    32 min, 17 ingredients
  • Pea Risotto Pea Risotto
    olive oil, onion (about 8 oz.), peeled and finely chopped and
    6 More
    olive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper
    8 ingredients




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