148 elephant saiko Recipes
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kosher salt, sugar, chopped garlic and17 Morekosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving35 min, 20 ingredients
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elephant garlic cloves (roasted in foil) and11 Moreelephant garlic cloves (roasted in foil), red bell peppers (roasted and skinned), mixed wild mushroom, sliced, basil , torn in pieces, kalamata olive, pitted & sliced, feta cheese, cubed, fresh tomatoes, skinned & chopped, butter, spaghetti, butter, heavy cream, parmesan cheese20 min, 12 ingredients
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sticky-rice flour (3 elephant brand), water, oil and7 Moresticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon1 hour , 10 ingredients
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Elephant Ears - Dusted or Glazed (My Mom's Recipe )milk, sugar, salt, shortening, eggs, flour and6 Moremilk, sugar, salt, shortening, eggs, flour, oil (for frying ), sugar, yeast, sugar (optional), soft shortening (optional), enough milk , to make a very thin icing (optional)2 hour , 12 ingredients
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Elephant Ears on a Stickrefrigerated biscuits, sugar and2 Morerefrigerated biscuits, sugar, cinnamon (more or less to your liking), kabob stick15 min, 4 ingredients
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