133150 elephant lac cambodian sauce Recipes
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vegetable oil, chopped fresh ginger root, garlic, minced and11 Morevegetable oil, chopped fresh ginger root, garlic, minced, minced fresh serrano or other small hot green chile, including seeds, chicken breasts, cut into chunks, red curry paste, curry powder, vinegar, fish sauce, white sugar, chicken broth, coconut milk, pineapple tidbits, drained, cooked rice40 min, 14 ingredients
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sauce, worcestershire sauce, ketchup, soy sauce and9 Moresauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced30 min, 13 ingredients
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sauce, chopped tomatoes, tomato paste, tomato sauce and21 Moresauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper2 hour 15 min, 25 ingredients
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Cambodian Coleslaw-Ngiomcellophane noodles (bean thread or glass noodles) and10 Morecellophane noodles (bean thread or glass noodles), cabbage, shredded, carrots, shredded, boneless skinless chicken breasts, peanuts , roasted and chopped, fish sauce, rice vinegar, sugar, fresh hot red chili peppers, minced, chopped fresh mint leaves (optional), chopped fresh basil leaves (optional)23 min, 11 ingredients
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Cambodian Hot and Sour Beef Saladlettuce leaf (enough leaves to cover a serving dish) and7 Morelettuce leaf (enough leaves to cover a serving dish), tender steak, fish sauce, lime juice (the juice of about 1 lime), sugar, shallots or 2 spring onions, finely sliced, red chile , deseeded and finely chopped, depending on how large they are and how hot you want this (or green), mint (handful of )16 min, 8 ingredients
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Cambodian Beef Sticks (Sach Ang)beef , preferably tri-tip, lemongrass, chopped and10 Morebeef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water for 15 minutes3 hour 12 min, 12 ingredients
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Cambodian Chicken and Rice Soup With Shrimprotisserie chicken, vegetable oil, minced fresh ginger and12 Morerotisserie chicken, vegetable oil, minced fresh ginger, garlic cloves, minced, chicken stock or 4 cups low-sodium broth, water, asian fish sauce, honey, cooked jasmine rice, shelled and deveined medium shrimp , halved lengthwise (about 1/4 lb), fresh lime juice, chopped cilantro, chopped basil, thai chile, thinly sliced, lime wedge, for serving15 min, 15 ingredients
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Cambodian Lemongrass Chicken Currycoconut milk, chicken breast, cubed, green beans, trimmed and6 Morecoconut milk, chicken breast, cubed, green beans, trimmed, lime juice, water, curry powder, lemongrass, powder, oil, fish sauce40 min, 9 ingredients
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Green Beans With Cilantro Saucewe prefer the mild flavor of regular olive oil in this sa... and8 Morewe prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed5 min, 9 ingredients
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Sauce ¦ Thorn's Savory Sauce [3 Oz]diced tomato, chopped onion, extra virgin olive oil and10 Morediced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce13 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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Sauce for Any Stir-Frysoya sauce, sweet chili sauce, honey, lime, beef stock and1 Moresoya sauce, sweet chili sauce, honey, lime, beef stock, cornflour10 min, 6 ingredients
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