149 elephant khar Recipes

kosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving

potatoes (choose ones that are approximately 1 to 1 1/2 inches in diameter), canola oil (or peanut oil, to fill 1/2 of a 5 quart pot), kosher salt (or as desired)

butter, eggs, all-purpose flour, milk, butter, melted, cinnamon sugar

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

butter (1 stick), onion, diced, tomatoes (diced or pureed ), salt, pepper, baking soda, dried thyme, fresh orange juice, cream (heavy or whipping)

flour, butter (soft ), bananas , halved lengthwise, quartered, semisweet baking chocolate, divided, peanut butter, milk, sugar-free instant vanilla pudding mix, chopped peanuts

elephant garlic, green onions, cream cheese, chredded cheddar cheese, mayonnaise, worcestershire sauce

puff pastry, thawed, egg, beaten, sugar, semisweet chocolate

sour cream, egg, buttermilk, salt, butter, melted, flour, baking soda, oil (for frying ), sugar, cinnamon

elephant garlic cloves (roasted in foil), red bell peppers (roasted and skinned), mixed wild mushroom, sliced, basil , torn in pieces, kalamata olive, pitted & sliced, feta cheese, cubed, fresh tomatoes, skinned & chopped, butter, spaghetti, butter, heavy cream, parmesan cheese

sour cream, sour milk or 14 tbsp buttermilk, egg, salt, margarine, melted, flour, baking soda, cinnamon, granulated sugar

sticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon

flour, salt, baking soda, melted butter, granulated sugar, brown sugar , packed, vanilla, egg, semi-sweet chocolate bit, extra butter, for pan

milk, sugar, salt, shortening, eggs, flour, oil (for frying ), sugar, yeast, sugar (optional), soft shortening (optional), enough milk , to make a very thin icing (optional)

refrigerated biscuits, sugar, cinnamon (more or less to your liking), kabob stick