10973 elephant glazed mom Recipes
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg, butter, softened, sugar, ground cinnamon, sugar, cinnamon, chopped walnuts , optional40 min, 16 ingredients
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dough and20 Moredough, quick-rising yeast (such as fleischmann s rapidrise), lukewarm water, all-purpose flour, eggs, beaten, warm milk, white sugar, butter, melted, salt, brown sugar, butter, honey, light corn syrup, raisins (optional), walnuts (optional), butter, melted, white sugar, ground cinnamon, raisins (optional)1 hour , 21 ingredients
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Mom Moms Butterscotch Icingbutter (no substitutions), light brown sugar, milk, sugar25 min, 4 ingredients
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Mom Mom's Corn Puddingcream-style corn, whole kernel sweet corn (drained ), eggs and6 Morecream-style corn, whole kernel sweet corn (drained ), eggs, vanilla extract, sweetened condensed milk, sugar, nutmeg, flour, butter (melted )1 hour 15 min, 9 ingredients
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Glazes for Bread - Glazes for the Holiday Bread and Bunsegg (whole ), water (may use milk or cream instead of ) and7 Moreegg (whole ), water (may use milk or cream instead of ), egg yolk, cream (may use milk or water), egg white (beaten ), cold water, icing sugar (sifted), milk, vanilla extract (or to taste)5 min, 9 ingredients
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