12973 elephant ears dusted glazed Recipes

elephant, broth, assorted fresh vegetables, chopped, rabbits (optional)

elephant (medium), brown gravy (watkins beef soup & gravy base), watkins sea salt & watkins pepper, two rabbits (optional)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

milk, salt, white sugar, shortening, active dry yeast, all-purpose flour, oil for frying, ground cinnamon, white sugar

melted butter, all-purpose flour, white sugar, salt, baking powder, milk, ground cinnamon

milk, butter, active dry yeast, granulated sugar, water (105 to 115 degrees f.), all-purpose flour, salt, freshly grated nutmeg, eggs, lightly beaten, vegetable oil (for frying ), sugar or cinnamon

margarine or 1/4 cup butter, all-purpose flour, sugar, baking powder, salt, milk, sugar, ground cinnamon, sugar

potatoes (choose ones that are approximately 1 to 1 1/2 inches in diameter), canola oil (or peanut oil, to fill 1/2 of a 5 quart pot), kosher salt (or as desired)

butter, eggs, all-purpose flour, milk, butter, melted, cinnamon sugar

puff pastry, thawed, egg, beaten, sugar, semisweet chocolate

sour cream, egg, buttermilk, salt, butter, melted, flour, baking soda, oil (for frying ), sugar, cinnamon

milk, sugar, salt, shortening, eggs, flour, oil (for frying ), sugar, yeast, sugar (optional), soft shortening (optional), enough milk , to make a very thin icing (optional)

elephant, rabbits, salt and pepper, carrots , choped, onions , choped, sweet potatoes , choped, parsley , choped, parsnips , choped, mix spices chefs choice, flour, water, peanut oil

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg