43657 elegant lavender breasts Recipes

tequila, orange-flavored liqueur, lime juice, coconut milk, frozen raspberries, frozen blueberries, ice cubes, dried lavender

water, divided, sugar, lavender (with open flowers), lemon juice, freshly squeezed (about 15 lemons), vodka, lemon slices, for garnish

sugar, water, dried lavender flowers, lemon juice, cold water, ice, spanish lavender or 1 sprig other fresh edible flower

silver tequila, cointreau liqueur, lavender simple syrup, lime, sugar, dried lavender

butter, softened, sugar, lavender flowers, chopped finely, fresh mint, chopped, flour, cornstarch, salt

extra virgin olive oil, balsamic vinegar, lemon juice, minced sweet onion, garlic, minced, coarse grain mustard, honey, dried lavender (1 tbsp fresh ), poppy seed, salt & pepper

unsalted butter, at room temperature, icing sugar, dried lavender blossoms, dried spearmint, crushed, cinnamon, flour

unsalted butter, very soft, superfine sugar (minus 1 tbsp!), egg, beaten, all-purpose flour (minus 1 tbsp), dried lavender flowers, slightly ground with a mortar and pestle

butter, sugar, eggs, vanilla extract, dried lavender blossoms, finely chopped, all-purpose flour, baking powder

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

butter, plus more to grease baking sheets, granulated sugar, egg, beaten, dried lavender flowers, flour

sweet butter, softened, sugar, flour, lavender flowers, rinsed and crushed, eggs

cake flour, baking powder, unsalted butter, softened, dried lavender blossoms, sugar, lemon zest, eggs, milk

honey, mixture, gin, fresh lavender blossoms, honey, water, lemon rind

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish