24247 elegant french very Recipes

very ripe banana (about 8 oz), eggs, milk, ground cinnamon, whole wheat bread, butter, maple syrup

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

butter, onions, sliced very thin, ground thyme, bay leaf, salt & freshly ground black pepper, penne rigate, flour, chicken stock, milk, nutmeg, freshly grated, gruyere cheese or 3/4 lb swiss cheese, shredded

very warm water, sugar, salt, vegetable oil, flour, dry yeast, egg (beaten ), sesame seeds (optional)

lean lamb, trimmed and cubed, pork fatback, cubed, salt, granulated sugar, white pepper, ground ginger, crushed red pepper flakes, minced garlic, sauteed and cooled, roasted red peppers, peeled, seeded, and small diced, very cold dry red wine or 1 cup ice cold water, sheep casing, rinsed , 38 feet (may substitute hog casing if necessary)

eggs, milk, very ripe bananas, coarsley chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

spanish onions, butter, divided, shallot, chopped (in a pinch use red onions), mushroom, very finely chopped, dry white wine, parsley, finely chopped, salt & freshly ground black pepper, strong vegetable stock (check out the end of all things vegetable broth)

white bread, very thick, softened cream cheese, sugar, divided, vanilla, coarsely chopped pecans, eggs, milk, nutmeg, crushed corn flakes, shredded coconut

vegetable oil, eggs, vanilla, sugar, cinnamon, french vanilla cake mix

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

tomatoes, peeled,seeded, and diced, diced onion, diced green pepper, diced celery, olive oil, black pepper, salt, garlic powder, garlic, minced, dried basil, crusty italian bread or 1 loaf crusty french bread, sliced and toasted, grated parmesan cheese

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

fresh green beans, tops removed but tails left on, garlic cloves, very thinly sliced, olive oil, fresh rosemary, sea salt, red wine vinegar

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

boneless skinless chicken breasts, cooked and cubed, cream of chicken soup, water, chicken bouillon cubes, butter, egg noodles, shredded cheddar cheese, french-fried onions (optional)

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish

apples, peeled, cored and diced, nutmeg, salted butter, softened, granulated sugar, old fashioned oats, all-purpose flour, almonds, chopped very finely, almost to the consistency of flour