70899 elegant french toast maple syrup Recipes

french bread (1-inch-thick ), eggs, milk, dark brown sugar, almond extract, ground nutmeg, amaretto, butter or 3 tbsp margarine, sliced almonds, toasted, powdered sugar, maple syrup, warmed

french bread, eggs, half-and-half (* heavy whipping cream also works!*), milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

stale bread (measured when cut into 1 inch cubes), eggs, lightly beaten, milk, half-and-half, vanilla extract, butter, melted, brown sugar, maple syrup, chopped pecans

bakery white bread, sliced to 1 inch thickness, eggs, real maple syrup, whole milk, vanilla extract, fresh-grated nutmeg, salt, unsalted butter, for cooking, fresh berries , for serving, sugar , for dusting

flour (can use half all purpose and half pastry , thats what i do), baking powder, salt, sugar, butter, milk, egg, butter flavoring, maple flavoring, maple syrup, cinnamon baking chips (you can add more if you like)

eggs, skim milk, pure vanilla extract, freshly grated nutmeg, rustic white bread (eight 3/4-inch-thick slices), unsalted butter or 2 tbsp unsalted margarine, granny smith apples, sliced peeled, cored and 1/4 inch thick, pure maple syrup, cinnamon, vegetable oil

eggs, reduced-fat milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, butter or canola oil, blueberries (optional)

butter, sliced peeled pink lady apples (about 1 1/2 lb), maple syrup, ground cinnamon, granulated sugar, ground cinnamon, reduced-fat milk, vanilla extract, salt, eggs, lightly beaten, challah bread, butter, powdered sugar (optional)

egg, low-fat milk, cinnamon, whole-grain bread, strawberries, maple syrup, sliced almonds

french bread, cut into quarters, cream cheese, cut into 1/2 inch cubes, frozen blueberries, eggs, egg substitute (i like eggbeaters), skim milk, vanilla, maple syrup, cinnamon, nutmeg, wheat germ, sugar, cornstarch, water, frozen blueberries

butter, cream cheese, maple syrup, loaves french bread, cubed, eggs, half-and-half, vanilla, cinnamon , for dusting, powdered sugar , for dusting

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

french bread 13 to 16 oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup

eggs, powdered sugar, milk, maple syrup, cinnamon, nutmeg, salt (optional), bread , cut into 4 strips, butter (divided )

maple breakfast sausage, casings removed, eggs, milk, maple syrup, oatmeal bread, sharp cheddar cheese

reduced-fat milk, maple syrup, salt, ground cinnamon, eggs, lightly beaten, day-old white bread (such as pepperidge farm sandwich bread), powdered sugar