Directions:
- In shallow dish, beat together eggs, sugar, milk syrup and spices until blended. Dip bread stips into the egg mixture, coating completely. Melt butter on 1-2 cookie sheets. Place strips on baking sheet and bake at 350* for 8-10 minute turning once, or until golden brown on both sides. Flash freeze and store in freezer bags. To serve, reheat in oven for 3-5 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.02 Kcal (3107 kJ) | ||
| Calories from fat | 305.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 140.06mg | 47% | |
| Sodium | 1038.52mg | 43% | |
| Potassium | 1124.3mg | 24% | |
| Total Carbs | 94.87g | 32% | |
| Sugars | 46.49g | 186% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 16.71g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 601.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 321.44 Kcal (1346 kJ) | ||
| Calories from fat | 132.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 52% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 47% | |
| Sodium | 449.88mg | 43% | |
| Potassium | 487.04mg | 24% | |
| Total Carbs | 41.1g | 32% | |
| Sugars | 20.14g | 186% | |
| Dietary Fiber | 3.03g | 28% | |
| Protein | 7.24g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 24% | |
| Calcium | 260.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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