119503 elegant chicken dinner Recipes

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon (uncooked ), ham (thinly sliced ), puff pastry

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

red potatoes, cut into chunks, carrots , cut into 1/2-inch pieces, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, garlic salt, mashed potato flakes (optional)

chicken breast halves, chicken bouillon cubes, onion, chopped, garlic clove, minced, carrot , cut into bite-sized chunks, celery, sliced, white potatoes, peeled and cut into bite-sized chunks, sweet potato, peeled and cut into bite-sized chunks, frozen peas, chopped parsley, onion powder, poultry seasoning, salt and pepper, cornstarch, cold water

chicken breast , cut into bit sized chunks, peeled potatoes, cut to similar size as chicken pieces, carrots, peeled and cut into similar size as chicken, gold sweet potato, peeled and cut into similar size as chicken, curry powder, white rice, chicken stock

chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.

whole chicken, rinsed and patted dry, black pepper, seasoning salt, rosemary, thyme, carrots, peeled and cut into chunks, red potatoes, washed and halved, onions, peeled and quartered, stalks celery, cut into chunks, margarine, melted

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

skinless chicken breast halves, potatoes, peeled and sliced 1/4 thick, carrots , quartered lengthwise then cut into 2 lengths, green beans or 1 (10 oz) package frozen, onion, quartered, dried parsley (i add other dried herbs too), dry sherry

boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

skinless chicken breast halves, about 7 oz each, italian salad dressing, onion flakes, dried parsley, dried marjoram, crumbled, dried basil, crumbled, lemon pepper seasoning or 1 tbsp lemon juice, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, water, uncooked converted rice

chicken breasts, bone in, salt, pepper, paprika, olive oil, chicken broth, sliced zucchini, sliced, yellow squash, sliced, red bell pepper, seeded and diced, chopped fresh basil, grated parmesan cheese

cooked chicken (boil the chicken), penne pasta, feta cheese, pesto sauce (classico is the brand i use), salt and pepper (to taste)

chicken breasts with skin and on the bone, paper thin lemon slices, garlic, thinly sliced, thyme or any fresh herb you like, coarse grained salt and cracked black pepper, fat-free , low sodium chicken broth, lemon, juiced

chicken breast, boneless, skinless , cut into bite-sized pieces, lite soy sauce, peanut sauce, orange juice, romaine lettuce, iceberg lettuce, mandarin oranges, baby carrots, chopped, almonds, blanched , slivered, cucumber, sliced and quartered

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar