240117 elegant butter sandwiches Recipes

chocolate cake mix, eggs, water, creamy peanut butter, vegetable oil, coarsely crushed nutter butter sandwich cookies (peanut butter sandwich cookies)

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, bananas, peanut butter sandwich cookie, sweetened whipped cream, peanut butter sandwich cookie , dried banana chips, fresh mint sprigs

bacon, banana, honey, butter, melted, natural unsweetened peanut butter, your favorite sandwich bread

boneless skinless chicken breasts, cumin, chili powder, paprika, salt, pepper, olive oil, blue cheese, crumbles, reduced-fat cream cheese, scallions, thinly sliced, cayenne pepper sauce, butter, sandwich buns

peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk

nutter butter peanut butter sandwich cookies, crushed, butter, melted, philadelphia cream cheese, softened, creamy peanut butter, sugar, vanilla, tub cool whip whipped topping, thawed, divided

butter or 1 1/2 tbsp margarine, divided, mushrooms, sliced, shallot, chopped, diced cooked chicken breast, avocado, peeled and diced, lemon juice, eggs, half-and-half or 1/2 cup milk, dry white wine, salt, pepper

butter, vegetable oil, firm red apples, peeled,cored,cut into 1/3 inch thick wedges, orange liqueur, canned chicken broth, chopped fresh parsley, orange flavored honey, orange zest, center-cut pork chops, 1 inch thick, salt and pepper, to taste

butter, fresh button mushrooms, black olives, chopped, half-and-half, brandy, chives, chopped, dried tarragon, salt and pepper, chopped fresh parsley

butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil

butter, softened, shortening, sugar, eggs, separated (egg whites - room temperature), cake flour, baking powder, baking soda, salt, commercial sour cream

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

peanut butter, vanilla yogurt, cream, cinnamon, milk, nutter butter sandwich cookies (peanut butter sandwich cookies) (optional)

milk, vanilla extract, vanilla instant pudding mix, sour cream, ripe bananas, peanut butter sandwich cookie, peanut butter sandwich cookie (optional), dried banana pieces (optional), fresh mint sprig (optional)

cold milk, jell-o instant chocolate pudding mix, oreo cookie pie crusts, nutter butter sandwich cookies , cut crosswise in half (peanut butter sandwich cookies)

milk, vanilla extract, vanilla instant pudding mix, sour cream, ripe bananas, peanut butter sandwich cookies, garnishes: peanut butter sandwich cookies , dried banana chips, fresh mint sprigs

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts