107 elbows zucchini Recipes

extra virgin olive oil, chopped onions, vegetable broth, diced zucchini, diced, peeled carrots, canned white beans, rinsed, diced celery, dried basil or 2 tbsp finely chopped fresh basil, dried oregano, salt, fresh coarse ground black pepper, tomatoes, dice and include liquid, garlic, minced, uncooked elbow macaroni

dried navy beans, water, chopped leek, chopped onion, chopped carrot (about 2 medium), chopped seeded peeled tomato, peeled diced potato, salt, black pepper, parsley sprigs, bay leaf, ground thyme, water, diced zucchini (about 2), uncooked elbow macaroni, green beans, trimmed and cut crosswise in half, fresh basil leaves, grated parmesan cheese, garlic cloves, peeled, extravirgin olive oil, fresh thyme sprigs (optional)

carrots, diced, onion, chopped, olive oil, garlic cloves, minced, beef broth, diced tomatoes, undrained, water, zucchini, diced, dried basil, salt, dried oregano, pepper, drops hot pepper sauce, kidney beans, rinsed and drained, chopped fresh spinach, uncooked elbow macaroni, minced fresh parsley, shredded parmesan cheese

barilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese

olive oil or 1 tbsp vegetable oil, bulk sweet italian sausage, onion, chopped (1/2 cup), carrots, coarsely chopped (1 cup), dried basil, chopped garlic, beef broth, canned diced tomatoes, undrained, great northern beans, drained and rinsed, uncooked small elbow macaroni, zucchini , cut lengthwise in half, then cut into 1/4-inch slices (1 cup), frozen cut green beans

vegetable broth, crushed tomatoes, kidney beans, drained, onion, chopped, ribs celery, diced, carrots, diced, green beans, zucchini, garlic, minced, minced fresh parsley, dried oregano, salt, dried thyme, freshly ground black pepper, elbow macaroni, chopped fresh spinach, grated parmesan cheese, or more to taste

italian sausage, olive oil, onion, chopped, garlic, minced, eggplant, peeled and diced, tomatoes, peeled and quartered, zucchini, diced, carrots, scraped and diced, stalks celery, diced, beef stock, salt, sugar, dried basil leaves, dried oregano leaves, burgundy wine, elbow macaroni, uncooked, black pepper, freshly ground, parmesan cheese, freshly grated

uncooked elbow macaroni (4 oz), lean ground turkey, garlic pepper seasoning, blend, zucchini, chopped (about 3 cups), chopped fresh basil or 2 tsp dried basil leaves, refrigerated low-fat alfredo sauce, italian style breadcrumbs, grated romano cheese, margarine or 1 tsp butter, melted

loosely packed fresh basil leaves, garlic cloves, pepper, salt , optional, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , cut into 1/4-inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese or part-skim mozzarella cheese

qt water, leeks (white and pale-green parts only), thinly sliced crosswise, onion, thinly sliced, carrots , halved lengthwise and thinly sliced crosswise, potatoes, peeled , quartered lengthwise, and cut into 1/2-inch-thick slices, butternut or other winter squash, peeled and cut into 1/2-inch pieces, fresh white beans in pods, shelled , or 1 1/2 cups drained cooked white beans, bouquet garni of 1 celery rib, 3 fresh parsley sprigs, 2 fresh thyme sprigs, and 1 bay leaf tied together with kitchen string, green beans , cut crosswise into 1/2-inch pieces, zucchini (1/2 lb), cut into 1/4-inch-thick slices, elbow macaroni, garlic cloves, generous handful fresh basil leaves (preferably with blossoms ), salt, freshly grated parmesan, firm-ripe medium tomato, peeled, seeded, and cut into chunks, olive oil

onion powder, garlic powder, celery seed, dried parsley, dried thyme, dried basil, dried oregano, salt and ground black pepper to taste, bay leaf, elbow macaroni, olive oil, butter, carrot, diced, stalks celery, diced, onion, diced, chopped garlic, green bell pepper, diced, red bell pepper, diced, zucchini, diced, diced san marzano tomatoes with juice, tomato sauce, three bean salad, drained and rinsed, frozen french-cut green beans, chicken stock

vegetable broth, dried garbanzo beans, dried kidney beans, sliced carrot, cubed potato, cubed zucchini, onion, sliced, garlic cloves, minced, cooked elbow macaroni, spinach or 2 cups watercress, lemon juice, salt and pepper

zesty italian dressing, boneless skinless chicken breast, chopped, stewed tomatoes, undrained, reduced-sodium chicken broth, zucchini, chopped, elbow macaroni, uncooked, dried basil leaves, mozzarella cheese

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

water, onions, chopped, red potatoes, quartered, canned white beans, carrots, peeled and sliced, pearl barley, uncooked, lean boneless round steak, cut, diced tomatoes, undrained, beef broth, garlic cloves, zucchini, sliced, spinach , torn, thyme, sage, nutmeg, elbow macaroni (cooked ), romano cheese, grated

loosely packed fresh basil leaf, garlic, minced, pepper, salt, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , 1/4 inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese

bacon , cooked crisp & chopped, onion, chopped, garlic cloves, minced, carrots, peeled and medium dice, celery, sliced, dried basil, low sodium beef broth, condensed bean with bacon soup, campbell s, undiluted, water, diced tomatoes with juice or 1 (14 oz) can stewed tomatoes, with juice, green cabbage, chopped, zucchini, cubed, ditalini or 1 cup elbow macaroni, uncooked, parmesan cheese, freshly grated at serving

diced peeled eggplant (about 3/4 lb), sliced mushrooms, coarsely chopped red bell pepper, coarsely chopped yellow bell pepper, coarsely chopped onion, zucchini , quartered lengthwise and sliced (about 1 cup), olive oil, garlic cloves, minced, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese, divided, salt, freshly ground pepper, cooked elbow macaroni (about 12 oz uncooked ), paprika