68038 elbows mushrooms carbonara style Recipes

flat mushrooms, olive oil (or less ), tomatoes, quartered and deseeded, avocado , halved deseeded and peeled, greek feta, crumbled, cider vinegar, salt and pepper, hummus

extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices

elbow macaroni (approx ), flour, butter or 3 tbsp margarine, if you prefer, grated sharp cheddar cheese, divided (or other , mix & match to taste), dried mushroom , broken into manageable pieces, water, sliced fresh mushrooms, vegetable stock or 1 1/2 cups chicken stock, dried mustard or worcestershire sauce, as desired, salt & pepper

elbow macaroni, cream of mushroom soup, mayonnaise (i use hellmans), shredded sharp cheddar cheese, pimientos, crushed ritz cracker (15 crackers), melted butter

elbow macaroni, red kidney beans, drained and rinsed, chopped celery, light mayonnaise, chopped onion, red wine vinegar , or to taste, salt and ground black pepper to taste

elbow macaroni (cooked ), cooked and diced ham, shredded cheddar cheese, margarine, flour, salt, dry mustard, milk, shredded cheddar cheese, crushed potato chip, paprika

sweet italian sausage, casings removed and crumbled, olive oil, chopped onion, chopped red bell peppers or 1/2 cup green bell pepper, diced trimmed mushrooms, garlic cloves, crushed, salt, fresh coarse ground black pepper, eggs, grated romano cheese, elbow macaroni, chopped italian parsley

mushroom caps, laughing cow light garlic and herb cheese, italian style breadcrumbs

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, mayonnaise , about, scallions, finely chopped, garlic seasoning, salt and pepper

mushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese

extra virgin olive oil, garlic, minced, very fresh white button mushrooms , wiped clean, kosher salt and freshly ground black pepper, dry spanish fino or oloroso sherry

extra-virgin olive oil, whole fresh button mushrooms, halved, unsalted butter, gray salt, freshly-ground black pepper, garlic, minced, fresh thyme, minced, fresh lemon juice, dry white wine, fresh flat-leaf parsley, chopped

bacon, butter, heavy cream, evaporated milk, beef, cubes, sliced mushrooms, salt, white pepper, cornstarch (mix with 1/2 cup water), water, spaghetti, parmesan cheese, for topping

purchased fresh tortellini, bacon slices, coarsely chopped, crimini mushrooms, sliced, chopped onions, garlic cloves, minced, dried sage leaves, egg yolks, whipping cream, freshly grated parmesan cheese

elbow macaroni, zucchini, chopped but unpeeled, yellow squash, chopped unpeeled, tomato, chopped, parmesan cheese, onion, chopped, half-and-half, ground nutmeg, onion powder, garlic powder, garlic clove, crushed, black pepper, parsley, green olives, sliced

elbow macaroni, egg, shredded cheddar cheese, grated parmesan cheese, salt, pepper, garlic powder, ragu tomato sauce, pepperoni slices

elbow macaroni, butter or 1 tbsp margarine, italian dressing, colby-monterey jack cheese, fresh dill or frozen dill, salt

elbow macaroni, butter, garlic clove, crushed, dried oregano, dried tarragon, sliced scallion, minced parsley