3264 elbow macaroni Recipes

elbow macaroni, butter, jalapeno, minced, all-purpose flour, milk, coarse-grain mustard, extra-sharp cheddar, grated (2 cups), parmesan, grated

elbow macaroni, dry bread crumbs, fresh flat-leaf parsley, finely chopped (optional), olive oil, kosher salt, black pepper, unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, grated sharp cheddar

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

elbow macaroni, celery, thinly sliced, red bell pepper, finely chopped, red onions, finely chopped, garlic clove, minced, mayonnaise, sweet pickle, finely chopped, milk, dijon mustard, kosher salt, sharp cheddar cheese, cut into small cubes, hard-boiled eggs , coarsley chopped, black pepper

elbow macaroni, whole tomatoes, seasoned salt, margarine or 1/4 cup butter

elbow macaroni, diced tomatoes (i like the petite ), tomato sauce

elbow macaroni, cottage cheese, cucumber, peeled & chopped, radishes, thinly sliced, celery, diced, onion, chopped, salt, dry mustard, french dressing, boston lettuce

elbow macaroni, lean ground beef, tomato juice, diced tomatoes with juice, shredded sharp cheddar cheese, onion, chopped (optional)

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni noodles, sharp cheddar, colby cheese not colby jack, mild cheddar cheese, margarine, eggs, whole milk, vegetable oil, seasoning salt

elbow macaroni, uncooked, all-purpose flour, evaporated skimmed milk, divided, reduced-calorie margarine, low-fat loaf process cheese spread, salt, dry mustard, pepper, frozen egg substitute, thawed, vegetable cooking spray, fine, dry breadcrumbs, paprika, roma tomato slices (optional), fresh parsley sprigs (optional)

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

elbow macaroni, uncooked, chopped green pepper, chopped celery, chopped onion, olive oil, mayonnaise, shredded cheddar cheese, carton sour cream, sliced mushrooms, drained, sliced ripe olives, drained, diced pimiento, drained, black pepper, ground red pepper, italian-seasoned breadcrumbs, margarine, melted, paprika