Directions:
- While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
- Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
- Stir to coat.
- Add tomatoes along with the juice.
- You could also add crisp bacon pieces when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.73 Kcal (1125 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 55.9mg | 2% | |
| Potassium | 131.3mg | 3% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 14% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 79.43mg | 2% | |
| Potassium | 186.55mg | 3% | |
| Total Carbs | 56.35g | 13% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 2.3g | 6% | |
| Protein | 11.08g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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