1538 elbow macaroni cheddar Recipes

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

elbow macaroni, cooked and drained, cottage cheese, sour cream, egg, beaten, salt, pepper, onion, finely minced, cheddar cheese, diced, swiss cheese, diced, diced ham, garlic clove, pressed, worcestershire sauce, dry mustard

elbow macaroni, margarine, flour, milk, shredded cheese (i use colby or monteray jack blend and sharp cheddar most of the time), margarine, melted, breadcrumbs

elbow macaroni, velveeta cheese, shredded yellow mild cheddar cheese, whole milk, salt

elbow macaroni, dry bread crumbs, fresh flat-leaf parsley, finely chopped (optional), olive oil, kosher salt, black pepper, unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, grated sharp cheddar

elbow macaroni, unsalted butter, plus more for the dish, all-purpose flour, whole or low-fat milk, grated cheddar, grated gruyere, kosher salt, cayenne (optional)

elbow macaroni, celery, thinly sliced, red bell pepper, finely chopped, red onions, finely chopped, garlic clove, minced, mayonnaise, sweet pickle, finely chopped, milk, dijon mustard, kosher salt, sharp cheddar cheese, cut into small cubes, hard-boiled eggs , coarsley chopped, black pepper

elbow macaroni (7 oz, uncooked ), butter, all-purpose flour, salt, pepper, ground mustard (dry ), worcestershire sauce, milk, sharp cheddar cheese (8 oz, cubed or shredded )

elbow macaroni, butter, milk, cheddar cheese, grated, eggs, salt, fresh ground black pepper, muenster cheese, breadcrumbs

elbow macaroni (or rotini pasta), unsalted butter, flour, salt, white pepper, ground mustard, worcestershire sauce, nonfat milk, shredded reduced-fat sharp cheddar cheese

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, kosher salt, fresh black pepper, crushed cheese crackers

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar