2436 elbow cheese Recipes

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

elbow macaroni, skim milk, light butter, reduced fat shredded cheese, shredded swiss cheese

elbow macaroni, sharp cheddar cheese, mild cheddar cheese, butter, flour, milk

elbow macaroni, salt, shrimp, peeled and deveined, low-fat milk, hidden valley original ranch dressing, low fat greek yogurt, lemon , zest of, dried oregano, nutmeg, shredded parmesan cheese, salt, black pepper, fresh spinach leaves, crumbled feta cheese

elbow macaroni , rotini, or other medium pasta shape, margarine, all-purpose flour, milk, grated cheddar cheese, cayenne pepper, salt, grated parmesan cheese

elbow macaroni, butter, flour, salt, black pepper, milk, shredded cheddar cheese or 8 oz cheddar cheese

elbow macaroni, cheddar cheese soup, evaporated milk, butter (1 1/4 sticks), salt, pepper, shredded cheddar cheese (medium or sharp, or a combination), dried parsley (for sprinkling on top )

elbow macaroni, extra-sharp cheddar cheese, cubed (1/2-inch), flour , plus, flour, salt, dry mustard, fresh ground black pepper, cayenne pepper, nutmeg, half-and-half cream, whipping cream, sour cream, eggs, worcestershire sauce, more extra-sharp cheddar cheese, grated

elbow macaroni, cooked, butter, melted, evaporated milk, whole milk, eggs, beaten, sharp cheddar cheese, shredded, dry mustard, salt, black pepper, mild cheddar cheese, sliced

elbow macaroni, cottage cheese, sour cream (or substitute all or half with french onion dip), salt, shredded sharp cheddar cheese, paprika

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

elbow macaroni, cooked (about 8 oz. dry ), egg, lightly beaten, fat free sour cream, low fat cottage cheese, reduced-fat sharp cheddar cheese, shredded, skim milk, onions, grated, ground pepper, salt, low-fat margarine, melted, breadcrumbs, low-fat margarine, paprika

elbow macaroni (uncooked ), asadero cheese, shredded (substitute fontina or monterey jack if unavailable), colby cheese, shredded, flour, butter, salt, pepper, milk, green chilies, stemmed and seeded (hatch chiles preferred, poblanos if they re unavailable)

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded

elbow macaroni, butter, all-purpose flour, skim milk, salt, cayenne pepper, garlic powder, shredded 50% reduced-fat cheddar cheese, fine dry breadcrumb, freshly grated parmesan cheese

elbow macaroni, hot sauce, butter, minced shallot, eggs, hidden valley original ranch dressing, milk, shredded sharp cheddar cheese, breadcrumbs, grated parmesan cheese, salt, pepper

elbow macaroni, uncooked (1 cup uncooked pasta), fresh broccoli flowerets, shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, low-fat sour cream, fat-free milk, egg, lightly beaten, salt, pepper

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water