Hatch Chili Macaroni and Cheese Recipe

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Hatch Chili Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350F and spritz a casserole dish with cooking spray.
  2. Puree the chile peppers in a food processor. (You may need to drizzle a bit of oil into the mixture to get the puree moving.).
  3. Cook the macaroni according to package directions to al dente tenderness and drain very well.
  4. In a medium saucepan, heat the butter over medium heat.
  5. When melted, add the flour, salt, & pepper and whisk until bubbly and fully incorporated.
  6. Slowly add the milk, continuing to whisk until smooth.
  7. Bring the mixture to just under a simmer and begin slowly adding the cheese a handful at a time until all cheese is melted.
  8. Finally, add the chile puree to the mixture.
  9. Pour the cooked macaroni into the cheese sauce and stir to coat.
  10. Then transfer the entire mixture to a medium baking dish.
  11. Bake for 20 minutes or until bubbly and lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.65 Kcal (1820 kJ)
Calories from fat 197.08 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 62.98mg 21%
Sodium 629.44mg 26%
Potassium 320.75mg 7%
Total Carbs 41.39g 14%
Sugars 6.82g 27%
Dietary Fiber 2.13g 9%
Protein 18.16g 36%
Vitamin C 36.5mg 61%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 405.7mg 41%
Amount Per 100 g
Calories 222.5 Kcal (932 kJ)
Calories from fat 100.89 Kcal
% Daily Value*
Total Fat 11.21g 34%
Cholesterol 32.24mg 21%
Sodium 322.21mg 26%
Potassium 164.19mg 7%
Total Carbs 21.19g 14%
Sugars 3.49g 27%
Dietary Fiber 1.09g 9%
Protein 9.29g 36%
Vitamin C 18.7mg 61%
Iron 1.1mg 12%
Calcium 207.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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