277 elaines wellington Recipes

  • Individual Beef Wellington
    extra virgin olive oil, butter, shallot, chopped and
    9 More
    extra virgin olive oil, butter, shallot, chopped, button mushroom, with stems cleaned and finely chopped, fresh thyme, finely chopped (1 tsp dried ), salt , to taste, pepper , to taste, dry sherry, filet mignon steaks , tournedos 1 inch thick, mousse pate (store boughtt), sheet puff pastry, frozen store bought (11 x 17 inches), egg, beaten with a splash of water
    45 min, 12 ingredients
  • Chicken Wellington
    frozen chopped broccoli, thawed and drained and
    7 More
    frozen chopped broccoli, thawed and drained, boursin cheese (garlic-herb spreadable cheese), frozen puff pastry sheets, thawed, boneless skinless chicken breast halves (2 lbs. total ), salt, plain breadcrumbs, egg, slightly beaten with, water
    50 min, 8 ingredients
  • Beef Wellington
    beef tenderloin, all-purpose flour, salt, shortening and
    9 More
    beef tenderloin, all-purpose flour, salt, shortening, cold water, beaten egg, water, beef bouillon granules, cold water, all-purpose flour, burgundy wine, dried basil, crushed, liver pate (optional)
    3 hour , 13 ingredients
  • Individual Beef or Scallop Wellingtons - Rachael Ray
    extra virgin olive oil, butter, minced shallot and
    10 More
    extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil
    40 min, 13 ingredients
  • Spinach Salmon Wellington
    olive oil, onion, chopped, chopped spinach, drained and
    8 More
    olive oil, onion, chopped, chopped spinach, drained, crabmeat, egg, well beaten, dill weed, fresh thyme, fresh lemon rind, finely grated, salmon fillets, skinless, puff pastry, egg, beaten with 1 tbsp water
    50 min, 11 ingredients
  • Hamburger Wellington
    white bread, butter, softened, swiss cheese (about 4 oz) and
    4 More
    white bread, butter, softened, swiss cheese (about 4 oz), baby spinach, lean ground beef, salt, fresh ground black pepper
    20 min, 7 ingredients
  • Vegetable Wellington
    butter and
    15 More
    butter, butternut squash, peeled, seeded and cut into 1/2-inch cubes (1 1/4 lb), maple syrup, chopped fresh thyme, smoked sweet paprika or 1/8 tsp regular paprika, kosher salt (to taste), garlic cloves, finely chopped, shallot, finely chopped, cremini mushroom, trimmed and roughly chopped, dry white wine, ground black pepper, chopped parsley, dusting flour, puff pastry (14- to16-ounce), crumbled goat cheese, egg, whisked with 1/2 tsp water
    1 hour 15 min, 16 ingredients
  • Chicken Wellington With Mushroom Veloute Sauce
    boneless skinless chicken breasts, white wine and
    13 More
    boneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste
    1 hour 30 min, 15 ingredients
  • Beef Wellington
    olive oil, sliced onion, carrot, celery, dried thyme, sage and
    18 More
    olive oil, sliced onion, carrot, celery, dried thyme, sage, bay leaf, allspice berries or 3 cloves, peppercorns, salt, dry white vermouth, cognac or 1/3 cup brandy, mushrooms, butter, shallots, minced, dry madeira wine, mousse type pate or 4 -5 tbsp foie gras, filet of beef, prosciutto , thin, sheets puff pastry, beef broth, tomato paste, cornstarch, madeira wine
    2 hour 25 min, 24 ingredients
  • Low Fat Ground Beef Wellingtons
    stock, red onion, garlic cloves, mushrooms, stalk celery and
    6 More
    stock, red onion, garlic cloves, mushrooms, stalk celery, extra lean ground beef, parsley, egg, breadcrumbs, sheets puff pastry, pepper
    55 min, 11 ingredients
  • Meatloaf Wellington
    beef gravy, divided, day old bread cubes, chopped onion and
    6 More
    beef gravy, divided, day old bread cubes, chopped onion, egg, salt, black pepper, minced garlic, ground beef, refrigerated crescent dinner rolls
    1 hour 10 min, 9 ingredients
  • Salmon Wellington
    frozen puff pastry (thawed ) and
    10 More
    frozen puff pastry (thawed ), salmon fillets (3/4 inch thick ), shallots (minced ), tarragon, dill, egg, beaten to blend (used for glaze), white wine, white wine vinegar, butter (chilled and diced ), salt, pepper
    40 min, 11 ingredients
  • Hell's Kitchen Beef Wellington
    filet mignon, mushroom, procuitto ham, shallot and
    11 More
    filet mignon, mushroom, procuitto ham, shallot, garlic cloves, olive oil, grey poupon, puff pastry, flour , to dust, egg yolks, beaten, garlic powder, basil, thyme, sea salt , to taste, pepper , to taste
    16 min, 15 ingredients
  • Scrumptious Beef Wellington Scrumptious Beef Wellington
    beef tenderloin, trimmed, onion, quartered, burgundy wine and
    15 More
    beef tenderloin, trimmed, onion, quartered, burgundy wine, dry sherry, bay leaves, fresh mushrooms, fine chop (3 cups), leek, chopped (1/2 cup), butter, unseasoned dry breadcrumbs, butter, chicken liver, quartered, garlic, crushed, bacon, diced, brandy, salt, drops hot pepper sauce, frozen puff pastry sheet, thawed, egg, beaten
    2 hour , 18 ingredients
  • Poor Woman's Chicken Wellington Poor Woman's Chicken Wellington
    shallot (minced ), butter (salted) and
    8 More
    shallot (minced ), butter (salted), white mushrooms (sliced ), chicken tenderloins (or boneless skinless breasts), garlic clove (pressed ), cayenne pepper, white wine (whatever you drink when your cooking he he), puff pastry sheets, chicken bouillon cube (or 2 tbsp rendered chicken stock), cream of mushroom soup
    1 hour 8 min, 10 ingredients
  • Taste of Home Meatloaf Wellington Taste of Home Meatloaf Wellington
    egg, lightly beaten, meatless spaghetti sauce, divided and
    7 More
    egg, lightly beaten, meatless spaghetti sauce, divided, dry breadcrumbs, salt, pepper, ground beef, part-skim mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls
    16 min, 9 ingredients
  • It Tastes Like Beef Wellington It Tastes Like Beef Wellington
    onion, chopped coarsely, garlic salt, black pepper and
    3 More
    onion, chopped coarsely, garlic salt, black pepper, mushroom pieces, cream of mushroom soup, refrigerated crescent dinner roll
    45 min, 7 ingredients
  • Beef Wellington (((Wonderful))) Beef Wellington (((Wonderful)))
    beef tenderloin fillets (including suet) and
    20 More
    beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper
    1 hour 45 min, 21 ingredients




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