14110 elaines quick loaves Recipes

egg substitute (egg beaters), yellow onion, finely chopped, red pepper, finely chopped, part-skim mozzarella cheese, shredded (divided ), parmesan cheese, grated (kraft reduced fat preferred), spaghetti sauce, spaghetti sauce, quick-cooking oats, salt (optional), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

egg whites, quick-cooking oats, chipotle salsa, divided, ketchup, divided, ground beef , extra lean

ground turkey or beef, evaporated milk, egg, lightly beaten, quick-cooking oats, chopped onion, salt, pepper, ketchup, brown sugar, prepared mustard

cinnamon streusel quick bread mix, baking powder, eggs, lightly beaten, orange juice, chopped dried apricots, chopped dates

milk, quick-cooking oats, chopped onion, salt, lean ground beef, cornstarch, italian tomato sauce, cold water

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, bran flakes, quick-cooking oats, active dry yeast, salt, water, cottage cheese, raisins, molasses, butter, eggs

egg, milk, shredded cheddar cheese, quick-cooking oats, chopped onion, salt, ground turkey or beef, ketchup, brown sugar, prepared mustard

eggs, lightly beaten, ketchup, milk, red onion, finely chopped, quick-cooking oats, oil-packed sun-dried tomatoes, patted dry and finely chopped, pitted greek olives, chopped, garlic cloves, minced, salt, pepper, ground beef, crumbled feta cheese

egg whites, beaten, fat-free milk, shredded reduced-fat cheddar cheese, quick-cooking oats, onion, chopped, carrot, shredded, salt, ground beef, ketchup, brown sugar, prepared mustard

hamburger, garlic powder, salt, loaves french bread , split down center and each cut into 4 pieces, process cheese sauce, mushroom pieces (optional), chopped green onion, sliced jalapenos (optional), tomato sauce, grated parmesan cheese, shredded mozzarella cheese

active dry yeast, warm water, milk, scalded, vegetable shortening, honey, salt, all-purpose flour, quick oats, uncooked

lean ground beef, quick-cooking oats, barbecue sauce, divided, instant minced onion, egg

eggs, lightly beaten, salsa, quick-cooking oatmeal, pinto beans, rinsed and drained, corn, drained, taco seasoning, ground cumin, chili powder, lean ground beef, ground turkey

egg, milk, cheddar cheese, shredded, quick-cooking oatmeal, onion, chopped, salt, lean ground beef, catsup, brown sugar , packed, prepared mustard

yellow onion, coarsely chopped, carrot, peeled and coarsely chopped, stalk celery, coarsely chopped, chipotle peppers (canned in adobo sauce), extra lean ground turkey breast, quick-cooking oats, egg whites, fat free and sugar free ketchup, chipotle pepper adobo sauce (from canned peppers used in meatloaf), brown sugar substitute (such as splenda brand )

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

egg whites, fat-free plain yogurt, tomato paste, worcestershire sauce, quick-cooking oats, onion, chopped, dried parsley flakes, salt, poultry seasoning, garlic powder, pepper, lean ground beef (90% lean), ketchup

egg, lightly beaten, onion, finely chopped, sweet red pepper, finely chopped, shredded part-skim mozzarella cheese, divided, spaghetti sauce, divided, grated parmesan cheese, divided, quick-cooking oats, salt, pepper, lean ground turkey