54421 elaines made soup Recipes

chicken breasts, carrot, stalks celery, onion, dried thyme, dried basil, dried parsley, fennel seed, coriander seed, salt and pepper, chicken stock, egg noodles or 1 (16 oz) package home made noodles

vegetable broth, canned or made from bouillon cubes, mushrooms, quartered, shredded carrot, potatoes, cut into 1 inch cubes, black beans, rinsed and drained, whole tomatoes, cut up, fresh cilantro, chopped, low-fat sour cream (optional) or 1/2 yogurt (optional)

chicken stock (or broth), meatballs, 4 servings, small ones (frozen, leftover, made fresh , whatever), dried onion flakes, garlic powder, salt and pepper, wide egg noodles

onion, chopped, olive oil, broccoli, chopped (fresh or frozen ), vegetable broth (made with 1 veggie bouillon cube), unsweetened coconut milk (i use so delicious brand), adobo seasoning, black pepper, salt

eggs, fresh room temperature club soda, melted butter, kosher salt, fresh parsley, chopped fine, fresh sage, chopped fine, fresh thyme, chopped fine, lemon pepper, garlic pepper seasoning, fine matzo meal, home made chicken stock or chicken consomme

red potatoes, quartered and sliced, mild italian sausage (casings removed ), chicken broth (can be made using bouillon cubes or granules), heavy whipping cream, chopped kale, bacon bits, parmesan cheese

onions, chopped, garlic cloves, whole and unpeeled, fresh ginger (about 1-inch piece), celery rib, chopped, cabbage, chopped fine, oil , spread (or real butter), white flour, curry powder (ready-made, or make your own ), dried dill weed, red pepper flakes, ground, cinnamon, chicken bouillon cubes, water (may need adjusting), soymilk, plain, acorn squash (about 3-4 cups), lemon juice, salt and pepper

sea kelp, home made vegetable broth, organic tofu, organic miso, sliced scallion

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

chicken stock , preferably home made chinese, salt, white pepper, garlic powder, egg, beaten, firm tofu, sliced, firm tomato, cut in wedges, spinach or watercress, torn up, drops sesame oil

tomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs

whole chickens, cream of chicken soup, evaporated milk, chicken broth, low-fat milk, water, purple onion (chunked), lemon (chunked), mary b s open kettle dumplings (found in the freezer section near the breads), bay leaf, dried thyme, mrs. dash seasoning mix, garlic powder

ground beef, hot sausage, vegetable juice, chili seasoning mix (more or less to taste), beefy onion soup mix (more or less to taste), chili beans, mix, dark red kidney beans (optional), pinto beans (optional), onion (or more if prefered), green pepper, yellow pepper, garlic clove, salt and pepper

lean ground beef, grated parmesan cheese, divided, fresh breadcrumb , made from crustless french bread, egg, garlic cloves, minced, salt, ground black pepper, low sodium chicken broth, divided, olive oil, celery ribs, with tops chopped, onion, chopped, orzo pasta, escarole , coarsely torn

chicken broth (made from a stock cube is ok), basmati rice, uncooked, red pepper, finely chopped, frozen chopped spinach, chicken breast, cubed, butter, flour, eggs, lemon juice, fresh grated ginger, fresh ground black pepper

rendered organic beef fat, organic tomato paste, home-made organic chicken stock, quinoa anelli pasta (or other shapes if wished, i have used their macaroni as well), sea salt , to taste, fresh ground black pepper , to taste (optional)

fat-free cream of chicken soup, boneless skinless chicken breast, frozen mixed vegetables (peas, carrots, corn), potato, light sour cream, whole wheat flour, baking powder, butter, low-fat milk

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock