Ingredients:
- 1 1/2 tbsp rendered organic beef fat
- 300 g quinoa anelli pasta (or other shapes if wished, i have used their macaroni as well)
- sea salt , to taste
- fresh ground black pepper , to taste (optional)
Directions:
- In a pot, melt the organic rendered beef fat on medium heat.
- Add the organic tomato paste; be careful of splattering.
- Fry the tomato paste a little bit.
- Add the organic chicken stock, pasta & sea salt to taste.
- Cover and bring to the boil, reduce heat and simmer with the lid on until the pasta is to desired doneness.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 3.54mg | 0% | |
| Potassium | 60.84mg | 1% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 29% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 7% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 25.04mg | 1% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 3.59g | 35% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 4.63g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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