3151 elaines deep Recipes

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating

baking yeast, warm water, sugar, whole wheat flour, salt, white bread flour, whole egss, olive oil

unbleached white flour, water, egg, olive oil, salt (large loaf is the result, so the amount is negligible), lukewarm milk, yeast, egg wash, whole eggs, beaten

bran, flour, baking soda, salt, baking powder, melted shortening, molasses or brown sugar, sour milk, seeded raisins

whole wheat flour, white all-purpose flour, baking soda, baking powder, brown sugar (or sugar substitute for diabetics), salt, vanilla, canola oil, whole eggs, sultana raisins, blueberries, bran, water

self-rising flour, egg, corn meal, salt, dehydrated garlic & herb spices, i used mccormack s no-salt-added variety ), olive oil, water

sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work), inner stalk celery, finely chopped, dehydrated onion or 2 tbsp fresh, chili pepper, sized raw shrimp, tail on, deveined, olive oil, chopped sweet green pepper, chopped sweet red pepper, oregano, basil, fresh parsley, salt and pepper to taste

sized idaho red potatoes, red onion, butter, olive oil, juice of 1/2 lemon, salt & pepper to preference, garlic powder (not garlic salt), garlic clove, minced, dried parsley for sprinkling

cake & pastry flour, creamery butter, water, egg, salt, combine dry ingredients , then add the butter., mix the butter in the flour until a crumbly consistency is achieved, add the whole egg, add the water gradually , and mix until the dough comes away from the sides of the bowl easily., aside ., velveeta cheese, eggs, bacon , cooked crisply, dried parsley flakes, dried chiles, dehydrated onion flakes, salt, cold water (this makes the eggs fluffier on cooking)

lean ground beef, oat bran cereal, uncooked, whole eggs, coarse salt

green bell peppers, cooked rice (white or brown ), italian spice, salt & pepper to taste, vidalia or spanish onion, finely chopped, fresh tomatoes, butter to preference

spanish onions, basil, thyme, oregano, lemon pepper (unsalted ), minced garlic, tinfoil

new potatoes, washed, unpeeled, sized spanish onion, garlic, minced, mozzarella cheese, shredded (to your preference of amount!), old cheddar cheese,shredded (to your preference of amount!), salt, cayenne pepper, heavy cream, buttermilk, rice flour, butter

brown rice, chicken stock, lemon, kikkoman soy sauce (to me, this brand is the cadillac!), canola oil, butter, sized carrots, finely cut, sized onion, finely chopped, stalk celery, finely chopped, fresh or frozen peas, red pepper (sweet) finely chopped, garlic, finely minced, fresh chives, finely chopped (or 3 tbsp dried ), chinese five-spice mixture, vanilla extract, rice flour, egg, salt and pepper to taste

red pacific salmon, well drained, chopped red onion, chopped chives, cream of mushroom soup, chopped fresh parsley, lemon zest, juice of 1/2 lemon, chopped celery leaf, rice flour

sized potatoes, washed, skin left on, carrot slivers (to preference the amount), kraft grilled cheese slices (1 1/2 is all that is needed), salt & pepper to taste, marjoram, butter

fresh mint sprigs, plant stalk and all, water, vanilla extract, baby shampoo