8696 elaine pot Recipes
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lean ground beef, freshly picked, carrots, celery and12 Morelean ground beef, freshly picked, carrots, celery, green sweet peppers, tomatoes, onions, chives, garlic, cut veggies coarsely, salt, dried oregano, worcestershire sauce, kikkoman reduced salt soy sauce, extra virgin olive oil, dried lemon zest or 1 tsp fresh30 min, 16 ingredients
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red salmon, butter for spreading and6 Morered salmon, butter for spreading, whole lemon, peeled and cut thinly into slices, green onions, finely chopped, baby red onion, finely chopped, zesty italian salad dressing, leaves romaine lettuce , trimmed of center leaf vein, tortillas , whole wheat8 ingredients
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lean ground beef, diced tomatoes , large size and10 Morelean ground beef, diced tomatoes , large size, dry red wine, grated old cheese (amount to your preference), dehydrated onion, green onions, coarsely chopped, basil, garlic powder (not garlic salt!), parsley to taste (added at the end of cooking time), eggs, cold water, best-for-bread flour1 hour 30 min, 12 ingredients
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whole wheat flour, warm water (for yeast) and22 Morewhole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt1 hour , 25 ingredients
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crinkly leaf lettuce, baby carrots , cut battonette and7 Morecrinkly leaf lettuce, baby carrots , cut battonette, celery , cut battonette, baby cucumbers, sliced long and oval, radishes , jagged-cut to resemble flowers, cooked jumbo shrimp, green onions, orange, red and yellow pepper, cut in rounds, parsley (for garnish , optional)9 ingredients
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bearing in mind i never measure when cooking or baking, t... and16 Morebearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .35 min, 17 ingredients
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