74 el vegetable Recipes
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pineapple juice, lime juice, white vinegar and8 Morepineapple juice, lime juice, white vinegar, garlic cloves, minced, salt, dried oregano, crumbled, ground pepper, mild chili pepper, remove stem and seeds from chiles, finely minced (anaheim or california), drops yellow food coloring (but accurate ) (optional), vegetable oil, frying chicken, cut up24 hour 48 min, 11 ingredients
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calamari (fresh or frozen,cleaned ), whole milk and20 Morecalamari (fresh or frozen,cleaned ), whole milk, chopped fresh parsley, vegetable oil (for frying ), rice flour, eggs, beaten, kosher salt, cracked black pepper, panko japanese-style bread crumbs, mayonnaise, capers (reserve 1 tbsp pickling liquid, from the jar caper), dijon mustard, cracked black pepper, lemon , juice of, white onion, diced, marcona almonds, toasted, garlic cloves, extra virgin olive oil, sherry wine vinegar, dried chile pequins, charred peeled and chopped roasted red peppers, salt25 min, 22 ingredients
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dried chickpeas (4 1/2 oz), crumbled saffron threads and22 Moredried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit1 hour 30 min, 24 ingredients
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canned stewed tomatoes, tomato puree, bay leaves and12 Morecanned stewed tomatoes, tomato puree, bay leaves, onion, chopped, garlic clove, finely chopped, salt, oregano, green pepper, chopped, vegetable oil, corn tortillas, grated sharp cheddar cheese, chopped onions, diced green chilies (or you can get a bigger can and cut them in strips), sour cream, green onion, chopped31 min, 15 ingredients
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Temple Emanu-El Vegetable Soupstew beef chunk, water, dried split peas, dried lima beans and10 Morestew beef chunk, water, dried split peas, dried lima beans, barley, onion, diced, celery rib, chopped, ground black pepper, salt, grain rice, white potato, peeled and cubed, sweet potato, peeled and cubed, tomato soup, undiluted, frozen mixed vegetables7 min, 14 ingredients
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El Mestoukvegetable oil, minced onion, ground cinnamon and8 Morevegetable oil, minced onion, ground cinnamon, salt and pepper to taste, golden raisins, dried apricots, cut in half (optional), lemon zest, lemon juice, water, apples - peeled, cored and sliced, roasted , shredded rotisserie chicken30 min, 11 ingredients
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El Charro Cafe Green Enchilada Saucevegetable oil, white onion, chopped, flour and4 Morevegetable oil, white onion, chopped, flour, anaheim chilies , roasted, peeled, seeded and chopped (about 8), garlic cloves, minced, chicken stock, salt , to taste40 min, 7 ingredients
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Vegetable Couscous with Harissaolive oil, divided and34 Moreolive oil, divided, portobello mushrooms , wiped clean, gills removed, and thickly sliced, red onion, quartered, celery root cut into large chunks, white turnips, peeled and quartered, leeks, white and green parts, cleaned and cut into 1/4-inch-thick pieces, head cauliflower, separated into florets, dried thyme, dried marjoram, ras el hanout, recipe follows, divided, vegetable stock, canned chickpeas, drained, couscous, salt , to taste, fresh mint leaves, ground ginger, ground black pepper, ground nutmeg, ground allspice, ground mace, ground cardamom, ground cinnamon, ground turmeric, ground coriander, ground red pepper, caraway seeds, coriander seeds, cumin seeds, garlic, quartered, salt to taste, sweet paprika, red pepper flakes, dried mint leaves, olive oil1 hour 45 min, 35 ingredients
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El Bullitt ( Portuguese Vegetable Hot-Pot)carrots, cleaned, peeled, and cut into short lengths and10 Morecarrots, cleaned, peeled, and cut into short lengths, potatoes, peeled and cut into chunks if mature, whole if young and new, turnips, peeled and cubed, cabbage , sliced in eighths through the center or 1 large head of broccoli, divided into florets, fresh green beans , topped and tailed (frozen is fine if you can tsp find fresh), water to cover the vegetables (stock may be substituted), salt , to taste, garlic cloves, peeled and chopped, olive oil, salt, drop lemon juice35 min, 11 ingredients
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Djaj Fouq El-Eish, a Chicken Dish from Omanvegetable oil or 440 g and22 Morevegetable oil or 440 g, potatoes or 400 g , cut into medium cubes, chicken pieces or 1 1/2 kg pieces, water or 1 1/2 liters, cinnamon sticks, whole cardamom pod, whole black peppercorn, basmati rice or 600 g , washed and drained, boiling water (extra to boil the rice) or 2 1/4 liters boiling water, salt , to taste, ghee or 100 g, onions or 375 g , sliced, garlic cloves, crushed, omani mixed spice, chicken bouillon cubes, garlic cloves, chopped, cumin seeds or 15 ml, coriander seeds or 15 ml, cardamom seeds or 15 ml, cayenne pepper or 10 ml, ground turmeric or 2 ml, distilled vinegar or 30 ml26 min, 23 ingredients
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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)preserved lemons , in water, divided and12 Morepreserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed13 ingredients
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El Gaucho's Wicked Shrimpprawns (21-25 count per lb), flour and14 Moreprawns (21-25 count per lb), flour, clarified butter (or vegetable oil), steak seasoning, garlic, cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, oregano, white wine, dark beer or 1/2 cup ale, worcestershire sauce, butter15 min, 16 ingredients
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El Pollo Loco Chicken/Rice Bowlcorn oil, melted butter, onion powder, garlic powder and22 Morecorn oil, melted butter, onion powder, garlic powder, ground cumin, lemon juice (can sub lime juice), chicken, halved (or equivalent boneless, skinless chicken breasts if desired), salt, pepper, vegetable oil, whole serrano chili, serrano chili, ground (can sub ancho or chipotle chile), pinto beans, water, sliced green onion, stewed tomatoes, chicken broth, uncooked long-grain white rice, butter, chili powder, oregano, garlic salt, fresh tomato, chopped, onion, chopped, minced fresh cilantro, shredded cheddar cheese24 hour 30 min, 27 ingredients
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El Diablo Comida Cake (The Devil's Food Cake)all-purpose flour, salt, baking soda, baking powder and8 Moreall-purpose flour, salt, baking soda, baking powder, unsweetened cocoa powder, sugar, vegetable oil, dark roast coffee, milk, eggs, vanilla, paprika1 hour 15 min, 12 ingredients
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El Gallo Pinto (From Costa Rica- Beans and Rice)cooked white rice, cooked black beans and7 Morecooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping20 min, 9 ingredients
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El Pollo Loco Style Citrus Marinade and Grilling Basteorange juice, freshly squeezed and11 Moreorange juice, freshly squeezed, lime juice, freshly squeezed, lemon juice, freshly squeezed, vegetable oil, garlic cloves, partially crushed but left whole, cilantro, finely chopped, green onions, finely chopped, chili powder, ground cumin, salt, black pepper, hot pepper sauce (to taste, i use tabasco .)50 min, 12 ingredients
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