2044 ekmek custard Recipes

eggs, beaten lightly, sugar, milk, rum, salt, grated nutmeg , to sprinkle on top

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

butter, golden syrup (or light corn syrup if not available), superfine sugar, eggs, self raising flour, baking powder, warm water, custard, to serve

plain flour, custard powder, butter, chopped, icing sugar, raspberry jam (or your choice of jam), caster sugar, eggs, desiccated coconut

butter (i use ) or 1/2 cup margarine (i use ), cocoa, granulated sugar, egg, graham cracker crumbs, chopped walnuts (or pecans), shredded coconut, freshly grated orange rind, butter, softened (don tsp use margarine here), custard powder, frozen orange juice concentrate, thawed, freshly grated orange rind, icing sugar, sifted to remove lumps, orange food coloring (optional, i don tsp use it ), semisweet chocolate, butter (don tsp use margarine)

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

white cooking chocolate, chopped, milk, thickened cream, egg yolks, cornflour, caster sugar

light brown sugar, eggs, cornstarch, salt, pears, drained, cubed, all-purpose flour, sugar, baking powder, salt, cold butter, milk, egg, slightly beaten, chopped walnuts

sheets frozen puff pastry, caster sugar, custard powder, cream, milk, vanilla essence, passion fruit pulp, butter, icing sugar

vanilla-flavored syrup, coconut syrup, espresso, steamed milk

vanilla cake mix (i like betty crocker natural vanilla or betty crocker supermoist cinnamon swirl cake mixes), water, vegetable oil, eggs, pumpkin puree, cinnamon, ground ginger, sugar, flour, water, vanilla, cinnamon, butter, softened

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

egg whites, caster sugar, salt, cornflour, vinegar, boiling water, fruit cocktail, cornflour, water, egg yolks, butter, cream (whipped)

unsalted butter, white sugar, cocoa, egg, beaten, graham cracker crumbs, chopped almonds, coconut, unsalted butter, cream, vanilla custard powder, icing sugar, semi-sweet chocolate baking squares, unsalted butter

fat-free evaporated milk, water, splenda sugar substitute, yellow cornmeal, baking powder, salt, eggs, egg substitute, fat-free margarine (optional), vanilla extract, coconut extract, cooked spaghetti squash

egg, milk, brown sugar, vanilla extract, salt (optional), ground nutmeg (optional)

tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese

milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind