8 ekmek Recipes

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

yeast, warm water, sugar, milk, scalded, butter, flour, tahini, sugar, egg, beaten, sesame seeds

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

frozen kadaifi (shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll), butter, melted, sugar, water, lemons , juice of or 1 cinnamon stick, in place of the citrus, fresh lemon rind, orange slices, with rind, flour, cornstarch, sugar, milk (3 hot & 1 cold ), egg yolks, vanilla extract, cream, toasted almonds or pistachios

rye bread, egg, feta cheese (sliced ), olive oil, salt, pepper